18 Best Roof Top Restaurants In Miami
Fernando Yemail
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🌴🌆 Whether you’re setting foot in Miami for the first time or you call this vibrant city home, get ready to embark on a journey that promises to be nothing short of exhilarating. 🌟🏙️
Miami, often referred to as “The Gateway to the Americas,” has orchestrated a culinary symphony that beckons you to indulge in the finest flavors and experiences. 🍽️🌎 The unveiling of The 2022 Michelin Guide for Miami has cast a spotlight on the culinary artisans and eateries that paint this city with gastronomic brilliance.
For every occasion that beckons, allow us to be your guide to the culinary treasures that await. From elegant fine dining to trendy hip eateries, from inviting bars to cocktail masterpieces that dance on your palate, and even pocket-friendly delights that redefine affordability—Miami’s culinary landscape has something enchanting for every appetite and preference. 💫🍹🍴
So whether you’re chasing the perfect sunset over the ocean or immersing yourself in the electric energy of Miami’s nightlife, don’t forget to treat your taste buds to an unforgettable journey. These recommended restaurants are not just venues for a meal; they are gateways to the heart of Miami’s soulful and diverse culinary universe. Bon appétit! 🥂🍽️
If You have any suggestions for places we may have overlooked? Drop us a line at [email protected]
Find where to dine in Miami Below.
Keep checking back as we update our list of best Miami restaurants regularly with new discoveries and local favorites.
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🌿🍹 Nestled within the embrace of lush greenery, this chic eatery presents itself as a culinary oasis where Italian-Latin-American flavors converge in a symphony of taste and style. 🍷🍝
From the very moment you step through the entrance, you are greeted not just by the tantalizing aroma of delectable cuisine but by an atmosphere that whispers promises of a memorable dining experience. 🌅🍴
The service here stands as a testament to true hospitality—attentive and genuinely welcoming. The servers, like culinary artists, guide you through a canvas of flavors with their impeccable suggestions, ensuring that your meal becomes a masterpiece of indulgence. 🎨🍹
And then, the pièce de résistance—the food. 🍝🥂 Promptly delivered to your table, every dish boasts a symphony of flavors that dance on your palate. The fusion of Italian and Latin-American influences is nothing short of genius, resulting in a medley of tastes that are as harmonious as they are enchanting. Each bite tells a story of culinary craftsmanship. 🍽️🌮
If that weren't enough, the enchantment extends to the outdoor patio—an oasis bedecked with verdant foliage, draping vines, and a canopy of leaves that casts a magical spell. 🌱🍃 A perfect setting for an enchanting meal, where the tropical plants serve as your companions in this gastronomic adventure.
Indeed, stepping into this place is akin to entering a realm where the ordinary transcends into the extraordinary. A dining experience that is more than a meal—it's a journey through flavors, a symphony of service, and an immersion into an ambiance that leaves you spellbound. ✨🌮
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🍔🎶 Nestled in the heart of the city, a modern haven awaits—a place where culinary delights, sustainable treasures, and the rhythms of live music converge to create an unforgettable experience. 🍹🌆
Gather your band of friends, for this destination is designed to cater to every craving and desire. 🍜🍔🎉 Whether it's the comfort of ramen that calls your name or the siren song of a mouthwatering burger, rest assured that satisfaction is on the menu. And don't miss a chance to stroll down memory lane at the vintage store—a portal to nostalgia and laughter that greets you right at the entrance. 🛍️🤣
Step inside, and you'll find an atmosphere that's both lively and inviting, all while escaping the hustle and bustle of the city. This treasure trove boasts a vibe distinct from the more crowded spots, offering an ambiance that's relaxed and vibrant in equal measure. 🕺🌇
But that's not all—venture up to the rooftop, where the air is crisp and the view is breathtaking. 🌅🌤️ Here, the culinary wonders continue, as you have the freedom to choose from an array of restaurants and bars. With every delectable bite and refreshing sip, the city's pulse resonates with you, turning a simple gathering into a memory worth cherishing. Cheers to good times and great tastes! 🍻🌟
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
3. La Côte
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🏖️🍽️ Nestled by the ocean's edge, this culinary gem offers more than just a meal—it's an experience that captures the essence of oceanfront luxury. 🌊✨
Imagine indulging in delectable French-Mediterranean cuisine within the stylish embrace of the Fontainebleau Hotel. 🏨🍷 The enchanting setting allows you to savor each bite while the gentle ocean breeze dances around you, creating a symphony of flavors and sensations.
This is not just a place to dine; it's an oasis where culinary excellence meets the soothing rhythm of the waves. 🌅🥂 Whether you're seated by the poolside or a leisurely stroll away from the sandy shores, the ambiance effortlessly enhances every bite and sip.
So, if you're seeking an unforgettable dining experience that seamlessly blends oceanfront elegance with sumptuous flavors, look no further. A hearty recommendation goes out to this charming establishment, where ocean and cuisine intertwine to create a truly magical moment. 🌴🍹🍴
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌴🍣 What a gem of a discovery! Ascending to this rooftop haven, I found myself instantly captivated by the elegant allure of white cabanas set against the azure backdrop of the ocean. It's as if you've stepped into a realm where relaxation and sophistication dance in perfect harmony. 🌊🏖️
Peruvian-Japanese fusion, an imaginative blend of flavors, takes center stage in the form of creative fare that delights the palate. 🍣🍱 But it's not just the cuisine that mesmerizes—every element contributes to an enchanting atmosphere that leaves an indelible mark on your senses. Fans gently sway, ensuring a comfortable reprieve from the warm embrace of the sun. The DJ curates a rhythm that harmonizes with the surroundings, beckoning you to unwind and savor the moment. 🎵🍹
The ambience is woven with lush greenery, as if nature itself has taken residence to enhance your experience. And speaking of experiences, the exceptional service, embodied by an incredibly helpful and friendly server, elevates this haven to a realm of its own. Their attention to detail and warmth truly amplify the ambiance, making every moment memorable. ✨🙌
So if you're yearning for a truly exceptional dining affair—one that not only tantalizes your taste buds but also envelops you in a soothing embrace of style, comfort, and stunning ocean vistas—look no further. With its culinary artistry and impeccable ambiance, this rooftop bar is an embodiment of perfection. A resounding endorsement? Absolutely! 🌟🍹🍣
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌆🍽️ Perched atop a designer parking garage in the heart of South Beach, this ultramodern culinary haven offers an experience that is as breathtaking as the views that unfold before you. 🏙️🍷
Astonishing in its elegance and eclectic charm, the rooftop dining at this establishment is nothing short of extraordinary. From the moment you arrive, you're enveloped in an ambiance that speaks of sophistication and class. And oh, the views—spectacular South Beach vistas that unfurl like a masterpiece before your eyes. 🌅🏖️
The journey of flavors that await is a symphony of the senses, conducted with impeccable precision. Every dish that graces your table is a testament to the culinary prowess that resides within these walls. Grilled Octopus, Tuna Tartare, and SeaBass—all meticulously crafted to perfection, inviting your taste buds to an unforgettable dance. 🍽️🦑🍣
But it's not just the culinary creations that elevate this experience; it's the impeccable service that weaves it all together. The staff's dedication is a reflection of the passion and professionalism instilled by the General Manager, who we had the privilege of meeting. His commitment to excellence shines through, turning your visit into a journey of personal connection and delight. 🌟🕊️
As the night draws to a close, you'll find yourself not just a diner, but a patron for life. The allure of returning to this rooftop oasis is undeniable, a promise of more breathtaking moments and delectable encounters. A toast to the memories created and those yet to be forged—cheers to an experience that defines upscale dining in Miami's enchanting landscape. 🥂🍾
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌆🍹 Nestled in the heart of Wynwood, where creativity blooms like the vibrant art that graces its walls, lies Astra—a rooftop haven that effortlessly marries modern Mediterranean charm with Miami's infectious energy. 🌇🎨
If you find yourself yearning for panoramic vistas that make your heart skip a beat, Astra is your compass to an elevated experience. The rooftop embraces you with an atmosphere that's as warm as the South Florida sun, coupled with service that's as smooth as a well-crafted cocktail. 🍸🌞
Astra's rooftop has an undeniable allure—a magnetic pull that draws you into its embrace of good vibes and positive energy. The ambient sounds curated by lively DJs provide the perfect soundtrack as you soak in the scenery. But don't be surprised if you're met with a touch of warmth, for you're dancing under the stars and open skies. So, dress comfortably chic and prepare for a night that will etch itself into your memory. 🌠👗🎶
Whether you're seeking an enchanting evening of relaxation or the perfect backdrop for mingling with fellow seekers of Miami's finest experiences, Astra's rooftop is a beacon of style and sophistication. So, if you're in search of a rendezvous that elevates your spirits along with your vantage point, Astra is the compass that leads you to the stars. ✨🍸🌃
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🍣🍸 Amidst the vibrant tapestry of Miami's culinary scene, we discovered a true gem that seamlessly fuses the flavors of the Mediterranean and the artistry of Japanese cuisine. 🌆🍱
Our visit to this restaurant was nothing short of enchanting. From the moment we stepped into the flamboyant venue, we knew we were in for a treat. The dinner that followed was a symphony of tastes and textures that delighted our senses and left us utterly captivated. 🎵🍽️
The maki rolls, each a masterpiece in its own right, graced our table with their beauty and flavor. And oh, that Japanese cheesecake—a dessert that seemed to transport us to a heavenly realm with every divine bite. The cocktails, like liquid works of art, held within them an orchestra of flavors that danced on our palates. 🎨🍹
Yet, what truly elevated this experience was the presence of Louis, our guide through this culinary journey. With a genuine warmth and attentiveness, he transformed our meal into a memory to cherish. His impeccable service added an extra layer of magic to our evening, ensuring that we felt not just like guests, but like cherished friends. ✨👨🍳
As we departed from this remarkable haven of flavors and hospitality, we left with hearts full of gratitude and palates craving for more. Our encounter with this restaurant was more than just a dinner—it was an immersion into a world where exquisite cuisine, captivating cocktails, and genuine service intertwine to create a symphony of culinary delight. Bravo! 👏🌟
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌇🍹 Tucked away in the heart of Miami, this rooftop bar is nothing short of a hidden gem waiting to be discovered. 🌆✨ While parking might pose a slight challenge in this charming neighborhood, the rewards that await you on the 4th floor are nothing short of spectacular.
From the moment you step onto that rooftop terrace, you're transported to a world where Latin American flavors and enticing cocktails come together in perfect harmony. 🍸🍽️ The view from here is simply breathtaking, offering a vantage point that captures the essence of Miami's vibrant energy.
As you savor each bite of the delectable Latin American bites and sip on carefully crafted cocktails, the atmosphere envelopes you in a warm embrace. There's something uniquely satisfying about being on the 4th floor—high enough to appreciate the view, yet close enough to the ground to relish the experience without any unnerving heights.
So, if you're seeking a taste of Miami's nightlife that's accompanied by captivating views and a delightful blend of Latin American flavors, look no further. This rooftop bar promises an experience that is both elevated and grounded, all at the same time. Cheers to an unforgettable evening! 🌆🥂🌮
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌮🍹 Perched high above the cityscape, where the waves serenade the shore and the sun dances on the horizon, lies a rooftop haven that captures the very essence of sophistication. 🌆🌅
The moment you ascend to this aerial retreat, you're greeted by an ambience that effortlessly marries elegance with relaxation—a place where the day stretches out before you, inviting you to embrace its every moment. ☀️🍃
Brunching in this lofty realm promises to be a treat for the senses, with every plate crafted to delight your taste buds with the vibrant flavors of Mexico. From the hearty portions to the nuanced culinary creations, it's a symphony of tastes that transports you to the heart of Mexico's culinary heritage. 🇲🇽🍽️
While the culinary experience is undoubtedly a star, there's a gentle plea to the management—dim the music just a tad. After all, the charm of this rooftop is in its ability to foster conversations that linger and laughter that dances in the air. 🎶🗣️
And as the sun bids adieu and the night unveils its shimmering attire, one can only imagine the transformation this enchanting rooftop undergoes. The allure of returning to witness this metamorphosis is simply irresistible. 🌙✨
So whether it's the golden hours of brunch or the enchanting nights that beckon, this rooftop sanctuary promises comfort in every seat and spaciousness in every corner—a setting that ensures your experience is as boundless as the sky above. 🪐🏙️
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🍽️🌆 Nestled within the elegant confines of the EPIC Hotel, a culinary haven awaits—one that boasts of upscale splendor, outdoor allure, and a commitment to sustainable seafood that's truly commendable. 🌊🍣
I recently chose this establishment to commemorate a special birthday occasion—August 23rd, to be precise. Arriving earlier than the appointed time, I was pleasantly surprised to find that I could be seated promptly, setting the stage for what would be a remarkable dining experience. And oh, the views! 🌇🌴
What truly set this establishment apart, however, was the extraordinary dedication of the entire front-of-house team. From the gracious host who extended a warm welcome to the server who guided us through the culinary journey, from the attentive server assistant to the proficient front manager—it was a symphony of impeccable service that orchestrated our evening. 🎶👩🍳
Now, let's talk about the star of the show: the food. With appetizers that titillated the taste buds, entrees that were a divine revelation, and desserts that left us longing for more—the culinary creations were nothing short of perfection. Each course a masterpiece, each bite a celebration of flavor. A resounding 10/10 for all three acts of this gastronomic performance. 🍤🥩🍰
As the evening drew to a close, I departed with a heart full of gratitude and a promise to return. This establishment had woven together all the elements of an exceptional dining experience—captivating vistas, unparalleled service, and culinary artistry that transcended expectations. It was indeed a night to remember, one that resonates with the certainty of a swift return. 🌟🥂🍴
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🍹🌆 Nestled atop the EAST Miami hotel, a haven of chic and sophistication awaits—a rooftop cocktail bar that captures the essence of Miami's tropical allure. 🌴🏙️
Rooftop escapades in a city like ours are a cherished tradition, but this particular gem stands out brilliantly. Set your course for 5pm—the golden hour of quietude, when the crowd is still finding its rhythm. As you ascend, prepare your senses for a symphony of delights that await.
Indulge in the artful creations on offer, from delectable rolls that transport your palate to the ocean's edge to the ethereal allure of edamame that defies expectations. And then there are the cocktails—a testament to craft and finesse. 🍣🍸
As you sip on the town's finest Negroni, the panorama before you unfolds—Miami's skyline embraced by the hues of sunset. 🌇🍹 It's not just a drink; it's a toast to the art of mixology and the pleasures of a life well-lived.
Unexpected blessings are often the most treasured, and when rain tapped upon the rooftop, you found yourself welcomed into the west room—a hidden sanctuary that revealed itself like a delightful secret. 🌧️🛋️
In the heart of Miami's dazzling tapestry, this rooftop bar emerges as an oasis of both elegance and surprise. So, next time the sun begins its descent over our cityscape, make your way to this captivating sanctuary and let the spirits of Miami's nights envelop you in their magic. 🌃🥂
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌆🍹 Perched high above the city's bustling streets, Rosa Sky is a radiant rooftop oasis that promises an experience unlike any other. With its effervescent ambiance, breathtaking vistas, and a team of warm-hearted staff, this is not just a bar—it's a rendezvous with delightful moments. 🌇🍸
My visit to Rosa Sky was nothing short of captivating. The very air seemed to buzz with positive energy, making it the perfect spot to unwind and savor life's simple pleasures. The panoramic views of the city were nothing less than enchanting, an ever-changing backdrop that added a touch of magic to every sip and conversation. 🌃🥂
The staff at Rosa Sky deserve a special mention, for their attentiveness and genuine warmth were the cornerstones of my visit. From crafting exquisite cocktails to ensuring that every detail was taken care of, they created an atmosphere that felt like home away from home. The cocktails and tapas were a delightful revelation, with unique blends that ignited the senses and left a lasting impression. 💫🍽️🍹
As the sun dipped below the horizon and the city lights began to twinkle, I found myself wrapped in the embrace of a memorable evening. If I had a minor wish, it would be for the Cuban cigars to be either larger or offered in more generous quantities, as they perfectly complemented the experience. 🚬🍂
Overall, my journey to Rosa Sky was a splendid tapestry of flavors, sights, and sounds—a symphony of delights that I am eager to relive. The vibrant spirit of this rooftop gem, combined with its irresistible allure, guarantees that I'll be returning for more unforgettable evenings. 🌟🎶
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌆🍹 Perched atop the vibrant streets of Coral Gables, Cebada stands as a testament to culinary innovation and rooftop charm. 🏙️🍸 Inspired by the rich Cuban American heritage of Chef Jorgie Ramos, this culinary gem has woven together flavors, views, and an inviting ambiance that redefine communal dining.
Step into a world where handcrafted cocktails flow from not one, but two bars, offering libations that tickle your taste buds and spark conversations. 🍹✨ Indulge in the ocean's treasures with the fresh oysters and crudos at the raw bar, a haven for seafood enthusiasts and those who cherish the finer things in life.
A masterful symphony of flavors is conducted by none other than the award-winning Chef Jorgie Ramos himself, crafting dishes that beckon you to savor every bite with delight. 🍽️🌟
As you bask in the company of loved ones, feel the Miami breeze on your skin, and immerse yourself in the enchanting atmosphere, know that Cebada is more than just a rooftop destination—it's a culinary journey that brings people together in the heart of Coral Gables. And guess what? Your four-legged companions are also invited to join the revelry, making it an experience for the whole family. 🐾❤️
A special nod to the exceptional staff, with Joshlin leading the charge, for ensuring that every moment spent here is one to cherish. 🙌🌈 Your warmth and attentiveness make Cebada not just a place to dine, but a haven of hospitality.
From the splendid views to the delectable bites, Cebada truly elevates the rooftop dining experience, making it a favorite that's etched in memories. 🌅🍴
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🍝🍷 Nestled within the charming confines of Mr. C's hotel, you'll discover a culinary gem that tantalizes more than just your taste buds—elevated Italian cuisine paired with a terrace that beckons you to linger a little longer and savor the moments. 🏨🌇
Situated at the beating heart of Coconut Grove, this restaurant commands a vantage point that frames the beauty of Biscayne Bay, casting an enchanting spell that makes every meal a journey into a world of elegance. 🌴🌊
The menu, an opulent anthology of Italian sophistication, leaves no palate untouched. With an array of meticulously crafted dishes, each more enticing than the last, you're bound to find your heart's desire. 🍴🇮🇹
Admittedly, the ebullient popularity of this gastronomic haven sometimes translates into bustling crowds, and there might be moments when the service takes its time—a minor wrinkle in the grand tapestry of a Thursday evening in springtime Miami. ⏳🍽️
But fret not, for such trifles are forgotten the moment you immerse yourself in the ambience, the culinary marvels, and the sweeping view that transforms each bite into an unforgettable symphony. 🎶✨
So, let the rhythm of Coconut Grove guide your evening, as you delve into a world where Italian flavors, a captivating terrace, and the embrace of Biscayne Bay create a symphony that lingers long after your last bite. 🌆🍷🍝
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🍽️🎶 Stepping into Dolores But You Can Call Me Lolita was like stumbling upon a hidden gem in an unfamiliar city. Nestled in Miami's heart, this culinary haven promised an experience beyond the ordinary. 🌆🍹
As a newcomer to this enchanting establishment, the entirety of my journey here can only be described as exceptional. The rooftop terrace, an oasis above the city's bustle, unfolded before me like a scene from a dream. The music, an inviting harmony, blended seamlessly with the captivating decor, creating an ambiance that was nothing short of perfection. 🎵🏙️
Now, let's talk about the food—oh, the food! A delectable fusion of flavors awaited, a culinary symphony that catered to every brunch desire and then went above and beyond. The menu, a treasure trove of delights, embraced not only savory indulgences but also alluring desserts that beckoned with promises of sweet satisfaction. 🍳🍨
The service, a cornerstone of any memorable dining experience, was nothing short of impeccable. A minor hiccup on our end, leading to a slight delay, was met with utmost grace and understanding. And let's not forget the coffee, a lifeline for many. While a suggestion for non-dairy options remains open, it was evident that the team's commitment to ensuring a gratifying visit extended to all aspects of the culinary adventure. ☕🤝
A special note of appreciation goes to Ana, our attentive waitress whose kindness and exemplary service added an extra layer of delight to our visit. Thank you, Dolores But You Can Call Me Lolita, for crafting a dining escapade that elevated the ordinary into the extraordinary. This will undoubtedly remain a cherished memory in the tapestry of my Miami journey. 👏🌟
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🌆🍕 Amidst the urban landscape of the city, there exists a sleek haven that promises not only delectable Italian fare but also mesmerizing city views and the warmth of fire pits. 🍝🔥
My encounter with this urban oasis was nothing short of serendipitous, a result of the harmonious collaboration between Yelp and E11EVEN. 🤝🍽️ A gesture that deserves a heartfelt "thank you," for it led me to an evening that unfolded like a delightful story.
The tale began with a gathering of Yelp Elites at none other than E11EVEN, more precisely, the enchanting ROOFTOP AT E11EVEN—a haven within a haven. 🌇🥂 Now, let me clarify something—on my first visit, the lines between E11EVEN and ROOFTOP AT E11EVEN blurred a bit, much like the shimmering city lights. Yet, I assure you, both realms boast bars and allure.
A complimentary dinner was the enchanting centerpiece of this collaboration, an experience that unravelled amidst the modern elegance of the rooftop. As I savored the flavors of Italy and relished the panoramic cityscape, it dawned on me that moments like these are the tapestry of urban exploration. 🌆🍽️✨
So here's to chance encounters and the intricate chapters of urban life, where an alluring rooftop becomes the canvas for delightful surprises. A toast to Yelp, E11EVEN, and the seamless convergence of food, camaraderie, and city lights. 🥂🌃
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🥩🍷 Amidst the elegant embrace of the Four Seasons Hotel, a culinary haven beckons—one where locally sourced delicacies take center stage and every bite is a symphony of flavor. 🌆🍽️
My visit to this luxurious steakhouse was nothing short of remarkable, a delightful surprise that surpassed my highest expectations. As I stepped into the enchanting night, the ambiance was pure perfection. Seated on the posh patio, I was graced with a view that seemed to capture the very essence of the evening.
But it wasn't just the setting that left an impression; it was the impeccable service that wove a tapestry of delight from the moment I settled into my seat to the very last farewell. The attention to detail, the genuine care—it was a dining experience elevated to an art form.
And then, a gracious surprise—an encounter with the sous chef himself. A conversation that opened doors to culinary insights and an unexpected gift—a dish that was nothing short of a revelation. This gesture of culinary generosity resonated deeply and showcased the soul of this establishment.
Among the many delectable choices, the lamb chops emerged as the true stars of the evening. Their flavors linger in my memory, an exquisite reminder of a gastronomic journey that transcended the ordinary.
As I departed, I carried with me the anticipation of returning to this haven of flavors and elegance. The promise of another evening under the stars, the allure of outstanding service, and the siren call of those unforgettable lamb chops—the thought of it all is an exquisite delight that lingers on my palate and in my heart. 🌟🥂🍴
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
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🍹🌆 Nestled within the Jungle, a stylish rooftop haven awaits—where delectable street-inspired bites and craft libations come together to create an unforgettable experience. 🌃🍔🍸
Ascending to the rooftop realm, I was immediately captivated by the panoramic vistas that unfolded before me, a canvas of urban charm set against nature's backdrop. The ambiance exuded a pleasing ease, and the service effortlessly guided us through our culinary journey. 🌇🍽️🌿
A symphony of creativity flowed through the drinks, each concoction a testament to the artistry behind the bar. 🍹🎨 But it was as the sun dipped below the horizon that the real enchantment began—the lighting playing a captivating role, casting a spell that transformed the rooftop into a magical stage for unwinding and reveling in camaraderie. ✨🍻
As the evening breeze embraced us, the vibe evolved into a tranquil rhythm, perfectly suited for savored conversations and shared moments. Amidst the urban jungle, this elevated oasis delivered an experience that was more than just a meal—it was an escape, a pause from the world below. 🌆🌠
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
