60 Best Restaurants In Miami

🌆🌮🍹 Whether you’re setting foot in Miami for the very first time or proudly call it home, there are certain encounters that encapsulate the essence of this vibrant metropolis.

Miami, often hailed as the Gateway to the Americas, has beckoned forth a symphony of culinary wonders. With the recent unveiling of The 2022 Michelin Guide for Miami, a luminous spotlight now graces the city’s most exceptional chefs and dining establishments.

Irrespective of the occasion, we present to you a selection of eateries that promise not just a meal, but an orchestration of flavors that etch unforgettable memories. Here, the realm of dining transcends mere sustenance, ushering you into realms of fine dining, trendy eateries, and bars pulsating with life. Experience it all, from exquisite cocktails to dishes that taste like a symphony of flavors, and yes, even affordable yet delectable indulgences. 🍽️🥂🍾🍣🎉


If You have any suggestions for places we may have overlooked? Drop us a line at [email protected]

Find where to dine in Miami Below.

Keep checking back as we update our list of best Miami restaurants regularly with new discoveries and local favorites.

 

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☕🍔🍹 Tucked into a corner of the city, a haven of serious roasts and culinary delights awaits you. Step inside and be prepared to embark on a gastronomic journey like no other.

This is no ordinary coffee shop—it's a realm of excellence. The coffee, an elixir of perfection, delights the senses with every sip. But that's not all; the interior design is a masterpiece in itself. A minimalist oasis that marries form and function seamlessly, providing the perfect backdrop for your coffee odyssey.

Ah, the nuances that elevate the experience! Have you ever been given the privilege to choose the wetness of your steamed milk? It's these thoughtful details that set this place apart from the ordinary.

As the sun journeys across the sky, you might note that this establishment bids adieu at 3 pm. But let's not allow this detail to overshadow the grandeur of what they offer. A sit-down sanctuary that doubles as a restaurant cafe—here, you have the chance to relish every morsel and drop of goodness.

And for those in a hurry, fret not! A to-go window stands ready to cater to your on-the-go desires. It's a haven where coffee, cuisine, and craftsmanship converge, creating a symphony of flavor and experience that lingers in your memory long after the last sip. 🌟🍴🍵

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

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Restaurant Socials

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🍽️🌊 Prepare to be transported to culinary paradise at Amara at Paraiso, a haven of upscale Latin cuisine that graces the shores of Biscayne Bay.

Gather 'round, for Amara at Paraiso is an experience beyond compare. Step into an arena of refined sophistication, where elegance meets your every sense. From the attentive staff to the ambient atmosphere, every facet of this dining establishment exudes excellence. And oh, the fare! It's a symphony of flavors that caters to every palate and occasion, seamlessly transitioning from casual gatherings to romantic rendezvous or even lavish celebrations with friends.

Yet, it's the view that stands as the crown jewel—an endless expanse of water merging with the sky, an unrivaled backdrop to your dining indulgence. Every nuance, every detail has been meticulously curated, leaving no stone unturned to ensure your dining voyage is nothing short of extraordinary. Here, your satisfaction is their unwavering pledge, an orchestra of taste and ambiance that dances harmoniously in every dish and sip. 🌮🥂🎵🌅

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

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🍽️🍸 Amidst the subtle charm of a modern farmhouse-style ambiance, I embarked on a culinary journey that left me both intrigued and sated. The menu, although seemingly constrained by its three distinct pathways, unfolded a realm of possibilities within each. A culinary labyrinth of sorts, where each choice held a promise of tantalizing delights.

As I sat there, I found myself entranced by the thoughtfully curated dishes that graced my table. It was as if each plate was a canvas, painted with flavors that danced on my palate in symphonic harmony. The duck, while almost flawless, left me yearning for just a touch more—perhaps a hint of medium that would have transcended it into perfection.

And oh, those smoked oysters! A celestial experience that bordered on divine revelation, a testament to the prowess of the culinary artisans at work. The venison tartar, too, took its place as a gem in this gastronomic treasure trove, leaving an indelible mark on my senses.

With a heart full of anticipation, I've already marked my return. This time, I'm poised to dive into the full course menu, to explore the tapestry of flavors that await, and to relish in the skillful hands that craft these edible masterpieces. An experience not to be missed, where every morsel whispers tales of culinary enchantment. 🍷🍴✨

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🇯🇲🍛 Tucked away like a cherished secret within Little Haiti lies B & M Market, a culinary oasis that beckons with the rich and soulful flavors of Jamaica. This unassuming eatery, nestled within a grocery, weaves a tapestry of authenticity and taste that transports you straight to the heart of the Caribbean.

As you step inside, you'll find a treasure trove of delights waiting to be savored. From the aromatic spices of goat roti to the hearty comfort of oxtail stew, each dish is a testament to the vibrant culinary traditions that have enchanted generations. The proprietors of this establishment exude a warmth that mirrors the island's sun-soaked landscapes, guiding you through their menu with the graciousness of old friends.

And it's not just about the food – B & M Market is a portal to the soul of the Caribbean. As you explore their offerings, you'll stumble upon an array of Caribbean drinks and beers, inviting you to immerse yourself in the complete experience.

A visit to B & M Market is an expedition for your taste buds and a journey into the heart of Jamaica's culinary heritage. It's a hidden gem waiting to be unearthed, where every dish is a love letter to tradition and every bite is a passport to the flavors of the Caribbean. 🏝️🥘🍻

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍝🍷 Tucked away in a charming corner, this Italian-inspired haven offers more than just a meal – it crafts an enchanting narrative of flavors and ambiance. With terrace dining that spills comfort into the open air, it's a tale of pasta, polenta, and tiramisu that unfolds.

The restaurant's cozy intimacy sets the perfect backdrop for a culinary journey that left us truly astonished. Seven dishes, seven triumphs. Each plate revealed a masterpiece of taste that made the experience nothing short of mesmerizing. (A special nod to the steak tartare – a culinary marvel in its own right!)

But what truly took our breath away was the service. Early on, as the gentle warmth wrapped around, I playfully fanned myself. It wasn't just the breeze that found its way – our astute server emerged with a portable fan, a gesture that effortlessly transcended the ordinary.

As our evening drew to a close, the enchantment lingered, and we found ourselves already plotting our return. A reservation was made, plans were set, and the unexplored half of the menu beckoned. Here's to savoring every dish, every moment, and every captivating story that this charming restaurant holds. 🍽️🎉👏

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍽️🎵 Nestled within the confines of the Turnberry Isle Hotel, you'll discover an oasis of opulence – a haven where culinary artistry meets deluxe dining. The ambiance here? Simply put, plush and inviting, like a warm embrace from an old friend. The steaks and duck-fat fries are nothing short of exquisite, a testament to the kitchen's devotion to crafting perfection on each plate.

Walking into this establishment is like stepping into an elegant symphony. The melodies of the ambiance music harmonize with the surroundings, setting the perfect tone for an unforgettable dining experience.

My evening here, perched at the bar with my dear wife, was nothing short of enchanting. The personalized attention we received made us feel like cherished guests. And oh, the bartender Erin, she's a true magician of mixology. When I mentioned it was my birthday, she conjured up a special off-menu creation – a Manhattan that danced on my taste buds and elevated the evening to extraordinary heights.

In a world of culinary possibilities, this restaurant stands as a beacon of refined indulgence. An evening here is more than just a meal; it's a symphony of flavors, service, and ambiance that will resonate in your memory for years to come. 🍷🎉

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍽️🌅 Amidst our five-day sojourn in the vibrant heart of Miami, a culinary gem emerged, standing out in a sea of options. Nestled within its colorful confines, we discovered a dining experience that was nothing short of extraordinary.

The ambiance exudes an enchanting Eastern Mediterranean aura, an invitation to embark on a culinary journey unlike any other. The staff, truly the architects of our experience, greeted us with warmth and professionalism, setting the stage for an evening to remember.

Oh, the flavors that graced our palates! Each dish, a symphony of tastes, brought forth from the depths of exotic lands. It was as if the essence of Eastern Mediterranean cuisine had been transported to this very room. Every bite was a testament to the artistry and dedication of the culinary team.

The Turkish dumplings, a revelation of taste and texture, left an indelible mark on our culinary memory. And what of the eggplant, a vegetable I had never truly favored? In the skilled hands of the kitchen, it became a revelation, a favorite among favorites.

With a unanimous nod of approval, we declare this establishment a dining triumph and a must-visit for anyone seeking an authentic taste of the Eastern Mediterranean. As our sojourn comes to a close, we depart with a promise in our hearts—to return to this haven of flavors, this oasis of delectable memories, the next time Miami beckons us. 🌆🍽️👏👨‍🍳

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🎶🍹🇨🇺 Tucked away on the lively Calle Ocho, this Cuban gem beckons with its vibrant aura and promises of exquisite cocktails. A spot that resonates with the essence of Cuba, offering more than just a meal, but a symphony of flavors in a setting that accommodates even the grandest of gatherings.

Our voyage here was nothing short of enchanting. The air bore the delectable scent of Cuban cuisine, an irresistible invitation to indulge. The culinary journey unfolded with each bite, delivering the authentic flavors of Cuba right onto our plates. The ambiance felt like a warm embrace from an old friend, an effortless blend of comfort and excitement. Leading this culinary dance was Manuel and his team, who ensured that our experience was nothing short of stellar.

As the night unfurled, live music unfurled its wings, painting the air with melodies that spoke to the soul. And oh, those cocktails! Each sip was a harmonious symphony of flavors, inviting us to savor the moment to its fullest.

In the end, as we reluctantly bid our goodbyes, we knew that this was but a prelude. A promise that whispered, "See you again soon." Until then, our memories will hold the taste of Cuba, the rhythm of music, and the warmth of an exceptional evening. Can't wait to embrace it all once more. 🍽️🎵🌟🍸

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

9. Carbone

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🍝🍷 Amidst the culinary mosaic of flavors, I recently ventured into a sophisticated haven, a place that whispers the secrets of traditional Italian cuisine and indulges your palate in the symphony of classic cocktails and wines.

The experience was, dare I say, a simple symphony of flavors. A menu that seems to be designed with an Italian grandmother's touch – comforting, authentic, and remarkably tasty. The wine list, like a collection of well-curated stories, offered a palette of choices that matched every essence of the dishes. Yes, it was a tad pricey, but then again, aren't the best things in life meant to be savored a bit extravagantly?

The beets, oh the beets! They were a revelation. Simple yet profound, they embraced the essence of the earth with each bite. And the pasta – cooked to perfection, a testament to the craft of the kitchen. What caught my eye, or rather my taste buds, was the inclusion of sides that were so thoughtfully chosen – a salad, crisp asparagus – a touch of green to complement the rich journey of flavors.

But here's the delightful surprise – an abundance of vegan options. In a culinary world where vegan often means "limitation," this place took a different stance, proving that a plant-based journey can be as exciting as any other.

And the final crescendo, the sorbet. Ah, that coconut sorbet! It wasn't just a dessert; it was an ode to the tropics. Creamy, luscious, and a dance of flavors that lingered on long after the final spoonful.

In a world where dining can be a fleeting encounter, this place created a memory, a tale to be retold. And so, I left with my heart (and stomach) content, knowing that I had stumbled upon a place where food wasn't just a meal, but a chapter of a journey well worth taking. 🍽️🍹🇮🇹

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🇯🇲🍗🍛 A bustling hub for those seeking the tantalizing flavors of Jamaica, this spot holds the crown for jerk chicken, curry goat, and a myriad of beloved Jamaican classics.

The culinary experience was nothing short of exceptional. I, for one, delved into the world of Oxtail, while my companion embarked on a journey with the fragrant curry goat. Not to be left out, my sister delighted in the brown stew. Ah, the seasoning—each dish a masterpiece of flavor, an ensemble of tastes that transported us to the heart of the Caribbean. The promise of a return visit was etched in every succulent bite.

And the service? It matched the excellence of the cuisine. Our server, a delightful soul named Van, guided us through the menu with charm and attentiveness. The restaurant itself bore the hallmark of cleanliness and warmth, creating an ambiance that elevated our dining experience to a truly memorable one. A visit here, it was quite clear, is an invitation to embark on an unforgettable culinary journey. 🌴🍴👨‍🍳

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🥩🍹 Nestled within the heart of culinary exploration, I embarked on my maiden voyage to this Korean steakhouse—an experience that left an indelible mark. Our anticipation, cultivated a month in advance through a well-crafted table reservation, was met with a symphony of delights.

Delight, however, seems an understatement. The service, a tapestry woven with the finest threads of hospitality, left me utterly charmed. The staff, meticulous and attentive, orchestrated a ballet of flavors and presentation that bordered on artistry. As the meats sizzled on the grill at our table, I marveled at the skillful choreography that transformed ingredients into a captivating performance.

Seated with a party of five discerning palates, we indulged in a symphony of flavors that spanned from oysters to succulent steaks, accompanied by fragrant rice adorned with an array of alluring add-ons. The finale—a dessert to remember, capped off our journey.

Now, the bill—often a harbinger of heartache—proved an unexpected delight. At a mere $650 for an ensemble that included libations, culinary masterpieces, and shared laughter, our departure was sweetened by the realization that excellence can be savored without straining one's purse.

As I reflect on the evening, I find myself recalling a line from an old song, "Expectation is the root of all heartache." But here, dear readers, the expectations were more than met. They were exceeded, they were transcended. And with that, I depart, having uncovered a treasure trove of flavors, camaraderie, and memories—a journey worth every moment and every penny. 🍽️🍻🔥🎉

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍖🔥 Nestled in the heart of Miami, I stumbled upon a delightful revelation—the kind of place that feels like a warm embrace from an old friend. This family-run BBQ haven is a hidden treasure, a beacon of authenticity amidst the bustling cityscape. Picture this: the owner tending to the meats with a craftsman's touch, his daughter offering a friendly greeting at the register, Grandpa overseeing the tables with a touch of nostalgia, and Mom gracing the scene to ensure everything is just right.

Drawing from my experiences in Tennessee and South Carolina, I've long held a sentiment that Miami's BBQ scene was a tad underwhelming. But fear not, for this place fills that void with a resounding triumph. The brisket, oh the brisket—each succulent bite tells a tale of devotion and passion poured into its making. The cornbread, a testament to culinary excellence, and the mac and cheese, a symphony of flavors that would leave any palate captivated. It's a feast that hits all the right notes.

As I soaked in the atmosphere, it felt like a warm family gathering, one where the essence of togetherness and cherished traditions melded seamlessly. With dishes spanning from smoked chicken wings to the glorious rack of baby back ribs, it's an ensemble that captures the essence of Southern comfort. And let's not forget the mac 'n cheese, baked beans, and cornbread—it's an orchestra of flavors that conjure a genuine Southern experience.

So, next time you find yourself in search of heartwarming BBQ, venture to this oasis in Miami. Bring along your loved ones, for it's not just a meal—it's a journey into the realm of flavors stitched together with love and care. 🍗🎷🍖🎶

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

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🍖🌆 Set within the elegant embrace of the Four Seasons Hotel, this opulent steakhouse is a testament to the artistry of locally sourced cuisine. Prepare to have your culinary desires met with an eloquence that transcends mere dining.

I ventured to this establishment on a night so exquisite, it seemed the stars themselves were in attendance. Opting for the al fresco experience, I found myself amidst a symphony of comfort and sophistication. But let us not forget, a dining experience is only as remarkable as the service it is graced with. And here, from the moment we took our seats till the time we bid adieu, the service was a paragon of excellence.

Allow me to share a noteworthy highlight: a tête-à-tête with the sous chef himself. His gracious presence and the delight he brought in engaging with patrons further elevated the evening. And lo and behold, a dish appeared before us, a gift from the house—a gesture of indulgence that still lingers in my memory. 🍽️🎁

Now, the pièce de résistance—the lamb chops. A symphony of flavors and tenderness that has etched itself into my culinary consciousness. They linger in my thoughts, beckoning a return that I eagerly await. Until that day, the mere recollection leaves my taste buds yearning.

In eager anticipation, I await the opportunity to relive this remarkable journey. A fervent reminder that dining transcends sustenance, and the art of hospitality knows no bounds. The canvas of flavors, the allure of ambience, and the embrace of genuine service—it all converges here, where excellence is a standard. 🥩🍷🌟

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🥯🌴 Tucked away in the heart of Miami, this hidden gem boasts the finest bagels that even the most discerning New Yorker would applaud. The artistry of flavors, like the rosemary salt creation, takes your taste buds on an unreal journey.

Stepping into this cozy haven, you're greeted not just by the aroma of freshly baked goodness, but by a team whose friendliness feels like a warm embrace. In the midst of Miami's hustle, this small abode becomes a haven for bagel enthusiasts, a place where takeout and on-the-go indulgence find their perfect match.

For me, there's something almost poetic about a simple bagel with a smear of creaminess. But let's not forget the BEC – bacon, egg, and cheese – a timeless trio that never ceases to delight. It's like a symphony of flavors, perfectly orchestrated.

My journey to this bagel sanctuary was propelled by recommendations from the Infatuation, and it's a journey I'm glad I undertook. Their expert touch creates bagels with a dichotomy of textures – a crisp exterior yielding to the soft embrace within. It's a dance of contrasts that culminates in a bite that's simply euphoric. 🎵🧀🥓🎶

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍴🌮 Tucked away in the heart of this bustling city, there lies a gastropub that beckons with a warmth akin to a cherished hacienda. Here, the culinary symphony unfolds, a harmonious blend of Cuban delights woven together with dashes of Peruvian and Korean influences.

Oh, but let me tell you, my dear fellow food enthusiasts, my heart raced with delight at the very first bite. A symphony of flavors danced on my palate, leaving me utterly smitten. The choices are a culinary adventure in themselves—each dish an ode to the art of pairing, a testament to the craft of flavors intermingling in ways that truly captivate the senses.

From the Peruvian zest to the Korean flair, this is innovation on a plate, thoughtfully curated to create a culinary narrative that's nothing short of fascinating. If you're seeking a dining experience that transcends the ordinary, mark my words, this is a rendezvous that promises to whisk you away on a journey of flavor discovery. 🌶️🥢🍚🍹🍖

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍝🌟 An evening of sheer delight! Last night, my dear wife and I ventured into this sophisticated bistro to commemorate our wedding anniversary, and let me assure you, every penny spent was an investment in unforgettable memories. The enchanting allure of this place is truly beyond measure.

We embarked on a culinary journey through their Miami Spice menu, a selection so rich and varied that it catered to every palate desire, even my wife's vegan inclinations. In the capable hands of Chef Luis, our dining experience was transformed into an artful symphony of flavors, where each dish was crafted with precision and thoughtfulness. We found ourselves truly taken care of.

The evening wouldn't have been as magical without the remarkable presence of Jackie and Luis, our diligent and attentive hosts. Their warmth and dedication ensured that every aspect of our experience was seamless and delightful, making our anniversary celebration a cherished memory.

And oh, let me not forget the bread – an absolute must, a testament to the craftsmanship that permeates every corner of this establishment.

In the midst of sophistication and culinary artistry, we found not just a meal, but a celebration of love, flavors, and attentive service. A truly cherished experience that will undoubtedly linger in our hearts. 💍🍷🍴🎉

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍛🌶️ Amidst the bustling culinary landscape of this city, I stumbled upon an Indian restaurant that presented traditional flavors in a thoroughly modern manner. A place where each dish isn't just a mere course, but an experience that takes you on an extraordinary journey.

The chef's tasting menu emerged as a revelation—a portal into an 85% unexplored realm of flavors. With each dish, a symphony of tastes danced on my palate, introducing me to culinary wonders I would have otherwise missed. It was, dare I say, an exploration of the unexpected, a journey of delightful surprises that left me thoroughly enchanted.

And oh, the sticky date cake for dessert—a triumph that elevated the term "dessert" to new heights. This sweet delight, a masterpiece of flavor and texture, confidently declared itself as the best dessert in the city. A promise made and triumphantly delivered upon.

For those seeking not just a meal, but an expedition into the realm of taste, this Indian restaurant beckons. A rendezvous with culinary excellence and innovation awaits, leaving you with a feeling of discovery and satisfaction that's truly unparalleled. 🍽️🍰🍴

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍖🍴 When it comes to the realm of barbecue, few pleasures in life compare to the indulgence of tender spare ribs, succulent brisket, and mouthwatering pulled pork. In the heart of this charming eatery, a symphony of flavors awaits.

I found myself venturing into this haven of smoky delights, enticed by tales of remarkable fare. A weekday lunch unfolded, and with it, a rendezvous with perfection. The brisket—oh, that brisket—graced my plate, accompanied by mac and cheese that could only be described as heavenly. The sweet caress of honey butter danced upon the cornbread, elevating it beyond the mundane. As I partook in this culinary journey, each bite proved a testament to the masterful art of barbecuing.

The brisket itself, a study in culinary prowess, was a symphony of tenderness and flavor. Moist and perfectly cooked, it formed an enchanting partnership with the sides. A revelation, I must say—an orchestration of taste that resonated with my senses in an unmatched harmony.

This eatery, this sanctuary of barbecue, has certainly earned its place in my culinary odyssey. A return visit, marked by anticipation and a growling appetite, is non-negotiable. This is a journey I'll gladly embark upon again, to savor the taste of perfection and revel in the warmth of homely hospitality. 🍖🔥👨‍🍳🎵

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🥢🍸 Amidst the chic ambiance of this upscale haven, I found myself immersed in an extraordinary culinary journey that transported me to Northern China and back. The experience was nothing short of delectable, a symphony of flavors orchestrated with finesse.

Embarking on the $60 brunch menu felt like an adventure of its own. Course after course graced our table, a parade of dishes that carried with them the promise of delight. The portions were so generous that we had no choice but to carry some home—truly, a feast that kept on giving.

The flavors, oh the flavors! Delicacy was the word that danced on our taste buds. Each dish a testament to the mastery of the chefs who wove intricate notes of taste and texture into every bite. And let's not forget the dim sums—high-end marvels that elevated the experience to an art form.

In a setting as hip as it was sophisticated, this venue isn't just about dining; it's about immersion. A dance of flavors, a symphony of textures—a journey into the heart of Northern Chinese cuisine that leaves an indelible mark on the palate and the memory. 🥟🎶🍚

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍽️🌟 What an enchanting culinary journey my partner and I embarked upon at this fine establishment. The culinary delights that graced our table were nothing short of incredible, and the service was equally commendable. Manny, our gracious guide through the menu, wove his expertise and recommendations into a tapestry of flavor that matched our tastes with impeccable precision. Arriving as the doors unlocked at 5, we found ourselves enveloped in an atmosphere of intimacy and attentiveness that set the stage for an unforgettable evening. Manny's skilled touch transformed what could have been an imposing encounter into a relaxed and delightful experience. The price point, though elevated, was more than justified by the sheer passion and dedication infused into each dish. This meal will linger in our memories for years to come. This review isn't compelled by any external force but rather by the sheer delight we experienced.

🍴👨‍🍳 A hidden gem in the Design District where lunchtime transforms into an unpretentious culinary adventure. The food quality here speaks volumes, delivered through intriguing dishes that delight both the palate and the eyes. Sitting at the bar, we had the privilege of observing the artistry that went into crafting each dish, adding an extra layer of enjoyment to the experience.

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍸🍝 Nestled in the heart of Miami's eclectic dining scene, this hip haven offers much more than just a meal; it's a rendezvous with flavors that dance and a cozy refuge where every detail whispers sophistication.

I found myself immersed in a realm where cocktails are a craft, each sip a masterpiece. The menu, a symphony of pastas and small plates, bears witness to the culinary artistry that flourishes within these walls. Sharing a meal here is an experience in itself, a culinary escapade shared with friends or kindled by the spark of a date night.

Oh, the martinis and oysters, a duo that creates an indelible memory on the palate. And as for the pastas, well, you'll find yourself in a delightful dilemma, for each option beckons with promises of culinary delight.

Amidst the chic yet minimalist interior, every plate is a canvas, every sip a celebration. A dining destination that guarantees to etch its name in your heart, this is one of those rare Miami gems that I shall frequent time and time again. 🍷🍴🎉

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍹🍝 Amid the lively tapestry of Miami's dining scene, there exists a hidden gem, a haven for those who crave not just sustenance, but an enchanting experience.

This hip enclave, a rendezvous for the discerning, weaves an enchanting spell with its eclectic cocktails, tantalizing pasta creations, and an array of small plates that dance on your taste buds. Nestled within its cozy, minimalist interior, the atmosphere is an ode to comfort and chicness, a perfect canvas for memorable moments.

The symphony of flavors orchestrated here is nothing short of remarkable. Each offering on the menu, be it a culinary creation or a libation, is a testament to their commitment to quality. Imagine sharing laughter over a round of martinis coupled with the briny delight of oysters – an invitation to indulge in life's simplest pleasures. And then, there are the pastas, a masterpiece of culinary art that leaves your senses spellbound.

Whether it's an evening of camaraderie with friends or an intimate rendezvous, this is the place where every visit feels like a warm embrace from an old friend. As the sun dips below the Miami horizon, casting its glow on the city, you'll find yourself already planning your return to this delightful abode – a promise of more laughter, more flavor, and more memories to come. 🍸🍽️🍷

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

23. KYU

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🍣🍹 Tucked away in the bustling heart of Miami is a gem that has earned a special place in my heart – an exquisite modern Asian-style eatery that promises a culinary journey like no other.

Though the prices might cause a gentle flutter in your wallet, rest assured, the symphony of flavors that unfolds before you is nothing short of a masterpiece. Each dish, thoughtfully crafted, is a celebration of taste and presentation, an indulgence that transcends mere sustenance.

Amidst a menu that boasts a tempting array of options, there's one dish that has earned its spot as a favorite – the beef short ribs. Succulent and savory, they are a testament to the culinary expertise that defines this establishment.

As you savor each bite, the symphony of grilled meats, delicate sashimi, and handcrafted cocktails envelops you in an experience that lingers long after the last forkful. It's a place that has perfected the art of creating not just a meal, but a memorable voyage through taste and texture.

So, if you're willing to venture into a realm where flavors dance and cocktails sing, this modern Asian-style haven is ready to greet you with open arms. 🥢🥃🍢🎵

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

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🍽️🎉 Every plate we sampled was nothing short of a culinary masterpiece! The symphony of exceptional service, inviting ambiance, and an array of food and drink choices was an orchestra of delight. Our visit was to celebrate a birthday, and the team's accommodation and assistance were truly heartwarming. Following our waiter's recommendations, we embarked on a journey of taste that left us utterly captivated. Even their non-alcoholic beverages were a testament to their dedication. A hearty recommendation is in order, and truth be told, I'm already eagerly counting down the days until my return. The mushrooms, bone marrow bread pudding, and scallops stood out as stars on the menu. 🍄🍞🐟

🍳🥂 A delightful revelation awaited us above Los Felix— an entirely distinct restaurant that took us by surprise. Brunching there was an experience like no other! The menu, though modest, was a revelation in itself. With each dish radiating unconventional charm, we found ourselves tantalized by the choices. It was a pleasant conundrum, as everything looked equally enticing. My appetite has already set its course for a return journey to savor the unexplored gems on the menu. 🍳🥞🥓

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

25. L'auberge Restaurant

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🍽️🌮 Amidst the plethora of dining options, sometimes all you truly yearn for is a place that serves up good food with a side of good service. No fuss, no frills, just honest-to-goodness fare that leaves you with a contented smile. And let me tell you, this place delivers exactly that.

When it comes to the important stuff—like the food on your plate—this spot doesn't disappoint. The flavors are excellent, and the service comes with a genuine kindness that makes you feel right at home. It's like a comforting culinary embrace that reassures you that you've made the right choice.

So, if you're in the mood for a taste of Haitian cuisine, this is the place to be. Let your taste buds embark on a delightful journey through their delicious offerings. And here's a little insider tip for those who like to keep things adventurous: on Saturday mornings, they even serve up a hearty 'fish head soup' that's sure to pique your curiosity and tantalize your taste buds. So why not give it a try? Your palate will thank you! 🥣🍲🍽️

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

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🍽️🇫🇷🌟 Amidst the refined elegance of this establishment, a symphony of French-Mediterranean flavors unfolds in a setting adorned with cozy banquettes and an air of sophistication.

Let me begin with an accolade to the manager on duty on that balmy June evening of '23. Alongside the entire evening shift team that stretched their pleasant professionalism well into the depths of the night, your dedication is truly commendable and impactful.

Now, onto the culinary crescendo—the food. Allow me to introduce you to my personal musts: the exquisite escargot, a culinary whisper of duck confit, the enchanting mushroom risotto that could rival a moonlit stroll through a forest, the sublime potato gratin, and the pièce de résistance—the dessert of the month. Each bite, a veritable celebration of flavors, a party within my very mouth. The hallmark of the experience lies in the impeccable balance of ingredients, a testament to the culinary prowess at play. 🍷🍴🍄🍰🎉

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🌊🍽️ Nestled along the waterfront, this charming discovery boasts an enticing blend of Peruvian and fusion cuisine, accompanied by bars that craft exquisite cocktails, ceviche, and anticuchos.

Oh, what an ambience it is! From the moment you step in, the atmosphere envelopes you, setting the stage for a culinary journey like no other. The server, a true savant of the menu, guided us through an array of delectable choices, making the decision-making process an adventure in itself.

We found ourselves drawn to the menu's allure, and perhaps a tad too drawn, for we ended up ordering more than our stomachs could possibly accommodate. But who could resist the allure of sampling these tantalizing dishes, each promising a medley of flavors that entice and enchant?

In the heart of this chic haven, flavors meld and mingle, weaving a narrative that lingers long after the last bite. 🍷🍤🍴

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍖🔥🍔 Nestled in the heart of Miami Lakes, this restaurant offers a culinary voyage that fuses the smoky allure of BBQ with the vibrant zest of Latin flavors. Picture a symphony of spices and aromas that infuse each bite with an explosion of taste.

As the tantalizing scent of BBQ fills the air, you'll find yourself immersed in a world of delectable delights. The brisket, oh, the brisket! A masterpiece of tenderness, each bite bursts with succulence, accompanied by a sauce that dances on the palate. And don't even get me started on the crispy fries – the perfect companions to such a feast.

Now, let me introduce you to the supporting cast: the sides. Baked beans and mac and cheese that redefine what comfort food means. The beans, hearty and savory; the mac and cheese, a symphony of creamy indulgence. And if you're drawn to the enigmatic charm of Latin flavors, the elote salad is a treasure trove of freshness.

Having scoured South Florida in search of BBQ nirvana, we finally stumbled upon La Traila. And oh, what a discovery it was! The meats, a melodic chorus of flavors. Brisket, pork belly, turkey, and ribs – each a masterpiece in its own right. And let's not forget the sides. Elote salad and mac n' cheese, with their own magnetic allure. A dining experience that etches itself into memory, a culinary haven waiting to be explored. 🌮🍗🎶

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍽️🎉✨ Prepare to be awestruck, my dear readers, for I have a tale to tell of a dining experience that transcended the boundaries of mere satisfaction. Leku, an establishment that beckons with an air of promise, unfolds a culinary spectacle that is nothing short of extraordinary.

From the very moment you step through its doors, a symphony of impeccable service commences, a dance of attentiveness that guides you through an unforgettable journey. And oh, what a journey it is! Each course, a canvas painted with mastery, adheres unerringly to the Basque Culinary Tradition, elevating ingredients to the pinnacle of their potential.

Ah, the food – a divine orchestra of flavors and textures that traverse your palate with precision and finesse. Each plate, a carefully crafted masterpiece, stands testament to the culinary ideology that embraces authenticity and reverence for the craft.

My words falter in the face of such magnificence, yet I must implore you – do not merely walk, but run to Leku! For within its walls, you shall encounter an experience that defies description, where every facet of your evening converges to create a symphony of gastronomic delight. And let us not forget, dear friends, that Leku is not just a place – it is an experience, an extraordinary encounter with food, service, and ambiance that leaves an indelible mark on the soul. 🍷🍴🍾🎶

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.

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🍽️🌮🎉 Nestled within the enchanting embrace of Coconut Grove, this establishment is an absolute essential for those in pursuit of delectable delights. An evening unfolded, and we found ourselves seated outdoors amid the gentle bustle. Even amidst the lively ambiance, our server wove a tapestry of engagement, not only acquainting us with the menu but crafting a connection that warmed the experience.

Ah, the menu, a realm that beckons with tales of corn and ingredients sourced with care. The fish of the day, dressed in a splendid mole, emerged before us, and a symphony of flavors ignited our palates, leaving us astounded. Salsas danced on our tongues, an encore we couldn't resist.

A cherished anniversary, shared with my beloved husband, brought us to this haven. Our guide for the evening, Izy, unveiled the history and essence of the place with a personal touch. As we sampled the chips cooked in beef tallow, the stage was set for a culinary adventure. The hazelnut mole, a triumph of flavor, danced beside the tamal, invoking pure joy. And then, the corn Dumplings emerged, delighting us in every essence.

In this haven of taste and connection, we found not just a meal but a symphony of experiences that will linger in memory. 🍴🎶🌽

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

Review

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet. Nullam erat ipsum, mattis nec mollis ac, accumsan a enim. Nunc at euismod arcu. Aliquam ullamcorper eros justo, vel mollis neque facilisis vel. Proin augue tortor, condimentum id sapien a, tempus venenatis massa. Aliquam egestas eget diam sed sagittis. Vivamus consectetur purus vel felis molestie sollicitudin. Vivamus sit amet enim nisl. Cras vitae varius metus, a hendrerit ex. Sed in mi dolor. Proin pretium nibh non volutpat efficitur.