MILA Restaurant

Google Review

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ABOUT

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

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MILA Restaurant Google Reviews

MILA
4.6
Based on 4468 reviews
powered by Google
Sarah SueSarah Sue
23:29 12 Nov 22
If I could give this 10 stars, I would. Sunday brunch here will tickle your gastro senses. Ryan went above and beyond with his exceptional service. The dessert display was beyond thoughtful to celebrate. Every single dish outdid the one before it. The buffet had a wide array of the best delicacies. We were left speechless with the experience. Highly highly recommend!!!!
alexis zeialexis zei
19:05 11 Sep 22
The absolute best experience I’ve ever had! We had the all you can drink and all you can eat for $95 for 2 hours and best service all around! Our waitress Victoria was so nice and accommodating! She brought us everything we wanted and more! She was right there when we needed her! 10000/10 recommend going her for your next visit to Miami!
Tyla DelgadoTyla Delgado
14:39 17 Aug 22
Decor and design is beautiful this spot is a vibe for sure. Flavors were out of this world, the sushi is phenomenal! They have a great menu selection. Our waitress was pleasant and food came out in great timing. The only issue was although we made reservations weeks in advance, the host still did not fully accommodate our request to be seated outside. They did not even mention anything about why we couldn’t be accommodated until we asked, at that point they gave us a table closer to outside which is still not what we requested. Would have been a 5 star experience without that hiccup.
MC JMC J
14:28 03 Jul 22
Nice environment, good food and amazing service at the bar.The fish was very fresh and all fish dishes tasted great. The uni was among the best we’ve had. Only negative was that the soy sauce was very salty and we were told that it already was sodium-reduced soy.The chicken karaage was crispy but the flavor was disappointing, wouldn’t order it again.Olive oil cake was excellent. Very balanced, great texture and flavor.What made this experience a 5 star was the service at the bar. It was welcoming, didn’t feel rushed and Josue took the time to listen our drink preferences and made amazing custom drinks! The other staff at the bar were also very friendly. Would definitely recommend this bar if you feel like trying new drinks based on drinks or flavors you already like.In summary, the experience at the bar was the highlight of the visit, in addition to the taste and freshness of the fish.
Jasmine NouraviJasmine Nouravi
20:57 04 Apr 22
Probably the best brunch I’ve had in Miami. The vibes were incredible. Gorgeous and aesthetically pleasing. It was a perfect temperature even outside. The service from literally every person who came to our table was above and beyond. The waitresses were constantly trying to make sure we were comfortable and happy. The food was wonderful and plentiful. Definitely more on the lunch side than brunch side — sushi heavy but it was delicious. Drinks were flowing and high quality. I would go back over and over again
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