Best Restaurants In Miami Page 2
🌴🍽️🌇 Whether you’re discovering the magic of Miami for the first time or calling this vibrant city your home, there are certain treasures you must unveil to truly capture its essence.
Miami, the Gateway to the Americas, has ushered in a culinary symphony that resonates with the most discerning palates. The unveiling of The 2022 Michelin Guide for Miami has illuminated the path to the city’s culinary gems, introducing us to the maestros who orchestrate culinary marvels within these vibrant streets.
Every occasion finds its perfect match within these recommendations—a curated selection of restaurants that promise not just a meal, but an encounter with Miami’s essence. Step into a world where flavors intermingle, where fine dining rubs shoulders with the trendiest eateries, where bars concoct liquid dreams, and where the cocktails whisper tales of paradise. Even the most budget-conscious explorers will find solace in the embrace of affordable dining treasures.
In Miami, the menu is as diverse as the city itself, inviting you to embark on an unforgettable culinary voyage. 🌆🍹🍴
If You have any suggestions for places we may have overlooked? Drop us a line at [email protected]
Find where to dine in Miami Below.
Keep checking back as we update our list of best Miami restaurants regularly with new discoveries and local favorites.
31. Luca Osteria
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🍝🍷🇮🇹 Oh, what a joy to stumble upon a culinary haven that transports you straight to Italy's heart while nestled within the vibrant streets of Miami! This charming establishment has woven its way into my heart as my favorite Italian oasis in the city.
Upon entry, the service embraced us like old friends, guiding us through an experience that was nothing short of exceptional. Our server, a true maestro of recommendations, led us through a symphony of flavors that left us awestruck. The risotto, a melody of flavors, offered a pleasing start to our journey. Yet, it was the truffle papardelle, a secret masterpiece off the menu, that took center stage and ignited our senses. Each bite, a crescendo of taste, resonated with the rich notes of truffle—a true symphony of indulgence. 🎵🍄
And oh, the fried potatoes—a revelation! A golden harmony that could tempt one to request an encore. The focaccia, a delightful overture, set the stage for a mesmerizing experience, paving the way for truffle, Parmesan fondue, and egg yolk to enchant our palates.
Family-style dining led us through a spectrum of delights, a shared feast that felt both comforting and lavish. The pasta allá Julia and short rib bolognese emerged as stars on this culinary stage, but let us not forget the gnocchi, a humble performer that earned its applause. A performance not without its encore, as a perfectly tender filet mignon graced our table, a melodic finale that left us in awe.
Yet, like every performance, there were moments of distraction. Our server, enthusiastic and involved to a fault, may have carried his role a tad too far, yet it barely diminished the symphony of flavors that enveloped us.
Overall, a captivating restaurant that weaves an enchanting tale of Italian cuisine. As the curtain closes on this culinary performance, I'm left yearning for an encore, a chance to return and relive the magic. 🎭🍽️🇮🇹
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
32. Lucali
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🍕🍷 Tucked away from the bustling paths, we stumbled upon a hidden treasure—an upscale brick-oven pizzeria that captured our taste buds and hearts. The moment we stepped into this rustic haven, a sense of calm enveloped us, setting the stage for an extraordinary dining experience.
The starters, oh, the starters! They were a symphony of flavors that gently awakened our senses, preparing us for the culinary masterpiece that was about to grace our table. And then, the pièce de résistance—the pizza. Delicately thin and adorned with an orchestra of flavors, it was a journey through Italy in every bite.
In this serene enclave, one can envision laughter and chatter resonating as families and friends gather for an exceptional feast. A hidden gem worth venturing off the beaten path for—a place that promises not just a meal, but an escape to a world of culinary wonder. 🌿🍕🌟
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
33. Lung Yai Thai Tapas
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🍛🌶️ Tucked away like a hidden treasure, this unassuming gem delights in serving authentic Thai cuisine with an embrace of tradition. A small haven with a cozy patio, it's a portal to the flavors of Thailand that you won't want to miss in the Miami culinary landscape.
One of my personal favorites among the Thai culinary havens in this vibrant city, the charm of this place lies not just in its delectable offerings but also in its unique ordering system. A single order grants you access to a tapestry of tastes, each dish a tapas-sized delight that beckons exploration. It's an invitation to savor a multitude of flavors, to embark on a culinary journey that reveals the essence of Thai cuisine.
The best strategy? Bring along a spirited troop, for this is a place to indulge in communal joy over a shared feast. And yes, you may find yourself gingerly navigating slices with grace, for authenticity often comes with its own set of delicious challenges.
To accompany this culinary voyage, a chilled Singha beer, be it in a bottle or on draught, is the perfect companion—bringing a touch of refreshing authenticity to your Thai culinary odyssey.
Rest assured, my friend, that with each visit, you'll find yourself enchanted anew by the flavors and charm of this Thai culinary haven. It's a spot that beckons you to return, again and again, to uncover more layers of delight and to create memories steeped in the warmth of authentic Thai hospitality. 🍻🍴🌅
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
34. Macchialina
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🇮🇹🍝🍷 Nestled in the heart of the vibrant South Beach, Macchialina beckons with a promise of authentic Italian flavors and a cozy, rustic ambiance. The moment you step through its doors, you're transported to a trattoria straight out of Italy's countryside.
The culinary journey unfolds with a symphony of flavors—no frills, just the essence of classic Italian recipes. The pastas, cooked to that elusive point of perfection known as "al dente," carry with them the mastery of time-honored techniques. Each bite is a testament to the love for culinary heritage.
Appetizers emerge as vibrant preludes, prepared with the freshest ingredients and crafted to awaken the senses. And when it's time for the final curtain call, the dessert offerings present a tantalizing dilemma. Among them, the bread pudding emerges as a star, a fitting crescendo to the dining experience.
Macchialina is more than just a restaurant; it's a portal to the flavors and warmth of Italy, nestled amidst the vibrant energy of South Beach. For those seeking an authentic Italian culinary escapade, this trattoria is a must-visit destination. 🇮🇹🍝🌆
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
35. Madroño Restaurant
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🍽️🌴 What a delightful rediscovery! After years of absence, I found myself returning to this hidden gem nestled in a strip-mall—a culinary journey to Nicaragua without leaving Miami.
The moment you step inside, a contemporary oasis awaits, a testament to the transformation this place has undergone. The atmosphere exudes sophistication, and the comfortable chairs invite you to stay awhile.
Ah, the food—how it wowed! The dishes carried the spirit of Nicaragua, each bite taking me on a nostalgic voyage. But it wasn't just the flavors that left an impression; it was the impeccable service, the warm smiles of the servers who made the experience truly welcoming.
And the prices—quite the pleasant surprise! The affordability of these culinary treasures only enhanced the experience, making it a visit worthy of both your palate and your pocket.
In this unassuming strip mall, I found not just a restaurant, but a culinary haven. An elegant blend of tradition and modernity, a symphony of tastes and textures, and an embrace of Nicaragua's rich culinary heritage. A place I'm glad to have revisited, a place I'm eager to return to. 🌮🌱🥂
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
36. Makoto
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🍣🍱🌸 Nestled like a hidden treasure in the heart of Miami, Makoto beckons with an allure that is simply irresistible. If sushi were an art form, this restaurant would undoubtedly be its masterpiece. Each morsel tells a story of culinary excellence, a dance of flavors that unfolds on the palate.
The aura within these walls is nothing short of enchanting—an atmosphere that gently wraps around you like a warm embrace. The decor exudes a quiet elegance, inviting you to embark on a journey where time seems to stand still.
Makoto isn't merely a restaurant; it's an experience—an immersion into the world of modern, upscale Japanese cuisine. With every bite of robata and every delicate piece of sushi, you're transported to a realm where culinary dreams come true. A visit to Makoto is a pilgrimage for the senses, a celebration of taste and refinement that lingers long after the last plate has been savored. 🍚🥢🌟
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
37. Mamey
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🍽️🌴🍹 Tucked away in the heart of Miami, a culinary gem awaits—one that effortlessly weaves together the flavors of Asia, the Caribbean, and Polynesia into a symphony of tastes that will enchant your senses.
Our recent adventure led us to a Miami Spice experience that transcended our expectations. From the moment we perused the Spice menu, we knew we were in for something special. Each dish was a tantalizing invitation, and every bite delivered on its promise. The family-style sharing concept made our culinary journey even more delightful, fostering a sense of togetherness around the table. At just $60 per person, the portions were incredibly generous, leaving us fully satisfied.
The grouper, a masterpiece of flavors, stood out as a true highlight. Its delicate balance of ingredients danced on our palates, a testament to the culinary mastery behind each creation. The pad Thai, a harmonious blend of textures and tastes, transported us to distant lands with its authenticity. And oh, the maduros—a treat that combined sweetness and indulgence in every bite.
But the pleasures weren't confined to the table alone. Ascending to the third floor, we found ourselves in an enchanting outdoor bar lounge—a perfect haven for both relaxation and celebration. With appetizers that delighted and views that astounded, it's a space that begs for gatherings and events, where memories are created against a backdrop of city lights.
And let's not forget the convenience—a valet parking option or nearby street meters ensure that your experience starts and ends with ease.
In a city that thrives on flavor, this farm-to-table haven stands as a testament to culinary excellence, inviting you to indulge in a journey that intertwines cultures and creations in the most delightful way. 🍴🏙️🎉
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
38. Mandolin Aegean Bistro
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
39. Mary’s Cafe
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
40. Michael’s Genuine Food & Drink
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
41. Mignonette
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
42. Motek Cafe
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
44. Mr. OmaKase
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
45. NIU Kitchen
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
46. Naoe
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
47. Madera @ Over Under
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
48. Panya Thai
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
49. Phuc Yea
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
50. Broken Shaker @ Freehand Miami
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
51. Sanguich de Miami
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
52. Sexy Fish
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
53. Shore to Door Fish Market
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
54. Stubborn Seed
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
55. Taquiza
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
56. The Surf Club Restaurant
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
57. Uchi Miami
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
58. Zak the Baker
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
59. Zitz Sum
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Review
60. Zuma Miami
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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
