Vista Restaurant
Vista Restaurant
Based on 721 reviews
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Peter ColladoPeter Collado
21:35 17 Sep 22
Erilyn was our waitress, she did an excellent job. Don’t be fooled by the way this place e looks on the outside. Once inside this place is a paradise another world. The music is super, now let’s talk about why are here the food….I loved the tuna tartar it was delicious. You have to stop by, do what ever it takes to visit this restaurant super awesome loved it
23:44 31 Jul 22
My favorite experience in Upper Buena Vista. Anytime of day you may visit and the food and drink will spellbind you. The service is impeccable!! ..Only wished we had gone anytime after Wednesday so we could have enjoyed the Rooftop. Will be back very soon. CHEERS!
Krista MKrista M
15:55 28 Jul 22
I had a great experience at Vista. I went there on a Sunday at noon and it wasn’t super busy yet. I did make a reservation just in case. The ambiance is amazing and they have an outdoor patio which is nice to sit at. They had live music that afternoon as well. The food was incredible and I wasn’t disappointed. The service was excellent with helpful and patient staff. Overall, a great place!
Aly GasconAly Gascon
12:48 26 Jun 22
I’ve been wanting to stop in this place and see what the buzz is about. I finally came here on a Thursday night. The place was pretty packed, I really wanted to check our the upstairs but they had it closed off for a private event. I guess this gives me an excuse to return. We were greeted by a very friendly hostess who took care of us right away. She sat us down outside and Alex, our waiter was right there ready to serve us. We ordered a couple of beers to start and the octopus appetizer. The octopus was nice and tender and very flavorful. My husband ordered about 3 different cocktails to taste. Alex’s suggestions were on point. The hibiscus cocktail was nice and sweet with hibiscus pearls, which were delicious. The cucumber drink was nice and refreshing and the last one , I don’t remember the name but was like a Paloma with tequila, I believe that one was the winner. Now for dinner we ordered the brisket pasta.OMG, this was the best brisket pasta I’ve ever had. I loved Everything about this dish,the flavors are so perfectly combined that it kept me wanting more. I saw the table next to us order a steak with fries that looked amazing. Over all this place is a total vibe and the food and drinks are delicious ?. I will definitely be coming back with some friends and I say if you haven’t been here go give them a try, you’ll thank me….
Kris FKris F
23:22 14 Feb 22
So glad we found this place! Amazing atmosphere and the food and drink are delicious! The staff is top notch. They ensure every little detail is on point! Thank you to our sever Alex. He was perfect!

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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.


This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.


It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.