While utmost folks will noway get out to one of those legendary wood- support houses off Biscayne Bay, they now can savor a fresh catch straight from those waters at Stiltsville. Inspired by cook and owner Jeff McInnis’s nonage spent fishing in the panhandle and Florida’s abundant marine life, the Sunset Harbour eatery specializes in locally sourced seafood with a ultramodern twist. Then, he and mate/ cook Janine Booth turn introductory chow into commodity instigative — think smoked oysters, pimento rubbish cakes and spoonable sludge chuck
piled with fresh lobster. Sides and small starters similar as the scallops with plantain chips, cobia ceviche with sour orange and mofongo — introduce some Latin faculty to the else American menu.