Overpriced is an understatement. The $65 Tuna Poke was actually gross. The waiters always push it because of the price and they have to move the fish, don’t get scammed. Other than that, Overall the food is good. Big portions, great desserts (for $25+ they better be good) to sum it up, if you get a nice table outside and are willing to spend an extra $100 more than other restaurants just for an upscale ambience then you won’t be disappointed. As a local, there just isn’t any value. We use to come once a month but ever since they raised their prices 25% we come once a year.
I don’t think there is a restaurant in the Prime group that I haven’t enjoyed. Now I can add this one to the list. I don’t eat seafood but there was an adequate amount of other offerings. My husband enjoyed his seafood lasagna and lobster bisque. Both were ample and loaded with seafood. Took us a long time to get our drinks; our waiter said the bar was backed up…I still think 40 minutes was a bit much but nonetheless we enjoyed our food and drinks (when we got them). The burger was so juicy and flavorful, it could’ve been a steak! And in true Prime fashion, we ended dinner with the delicious fried oreo’s.
Service and people watching are what you go here for. Waitresses we’re on point. The lobster and caviar deviled eggs are divine. The grouper sliders were average but big for portion size. The sticky bun bread pudding is just well like a sticky bun but in the shape of a square. It’s more like a loaf than bread pudding. The sauce that accompanies it is very sweet but good.
We loved this place. Super attentive staff, very delicious food. We loved every single thing we ordered which was the octopus, lobster with truffle Mac and cheese (it’s huge!!! – we were 2 big eaters and we couldn’t finish it so beware), and the chocolate pudding s’mores. Everything was out of this world.
Excellent! There’s so much variety and everything is delicious. I went with a large party and we ordered so many different things so I’ve tasted about 2/3 of the entire menu (appetizers, seafood entrees, and desserts). Every single thing was amazing. My favorite items were probably the truffle lobster deviled eggs, the truffle mac and cheese, and the Chilean sea bass. But really you can’t go wrong with anything.The staff was great as well. Very professional and attentive.
Gosh it took them over an hour to get our food to us and kind of looked like this for others as well. Definitely won’t be back here!!! Food wasn’t that great for the cost. The ambiance was beautiful so I guess that’s what’s the cost is all about! Waitress very friendly. Lot’s of support staff standing and walking around so definitely not short on help.
Out miami business review
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ABOUT
Part of Myles Chefetz's Prime restaurant empire, Prime Fish is known for its massive plates of seafood, heaping piles of east and west coast oysters, Maine lobster cocktails, Petrossian caviar and much more. From October to May, you can grab a seat on the tree-strewn terrace or in the fancy spot’s black-and-white, mermaid-themed dining room. Order the colossal claws (market price). You won't regret it.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.