TOP OF THE NOTCH EXPERIENCE! From the moment you walk in you’ll perceive the cleanliness, attention to detail and synchronization of the staff. A warm and intimate atmosphere welcomes you in. The food was absolutely perfect: freshness, taste, presentation, portions and concept all were 10/10. Our server Aston took the experience to another level. We felt like talking to an old friend. We followed his lead and he certainly did not miss a single recommendation.Thank you for an amazing dinning experience!
Best restaurant I’ve gone to in a long time!I’m Peruvian and I can honestly say that the ceviche is the best I’ve had in Miami. Fresh, delicious and full of flavor. The fish we ordered (not sure the name of the dish) was incredible too.The service was impeccable as well. The waiter we had was Francisco. Seriously the best server I’ve had in ages. He was extremely polite, friendly and attentive.Their bar is pretty legit too and the bartender is super nice and makes the best drinks.Love everything about this place, highly recommend!! 🙂
So this was my first time going to this restaurant..I was told that the place was going to impress, but I never could have been prepared for what was to take place. The location has an amazing staff, food presented in a fashion that needs to be seen not explained, and some amazing wine. It’s only been about 12 hours since I was there and I still can’t stop thinking about the place. If you are anywhere near Miami you need to go to this place. Just go!
Full Disclosure: we dine at LPM more times a week than we probably eat at home. This is one of the finest restaurants in all of Miami. If there was one area that could use improvement at this establishment it would be the front desk staff who always appear cold and impersonal. I’ll just leave it at that to be respectful.Otherwise, the energy at this place is infectious. Whether you are seated in the main dining room with gorgeous art work or seated at the vibrant full serve bar. The food is always top notch. Order the duck, the escargot, the cauliflower salad, the warm prawn, the lamb chop, the branzino and of course, the crème brûlée some notable mentions: everyone behind the bar is fantastic and will make you feel welcome including Barney, Mitch and Slobo – fantastic group. The chef staff, Maria, is amazing and all of the wait staff are nothing short of top notch!
My experience in Osaka is just perfect. It wasn’t one plate (not even one) that I didn’t like and feel like a flavor explosion! Usually I don’t eat tuna, but those crispy rice with tuna tataki were UNBELIEVABLE.The grilled octopus was just perfect, but for me, what it took all my attention and made me feel like I wanted to cry (yes, for real) for how AMAZING and PERFECT it was this plate: MARISCOS AL FUEGO. Do yourself a favor and try one of those, and you might feel different about sea food.Overall, It’s an expensive restaurant but the experience and quality of the food were completely worth it! I’m definitely visiting again.This place, it became my favorite one.
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Photography by: Osaka
ABOUT
Osaka, the internationally renowned eatery from Lima, makes a strong case for tucking into dinner food at noon. Its new weekend brunch leans heavily on its classic Nikkei dishes, such as the crowd-pleasing tuna rocoto and various interpretations of ceviche and tiradito, plus crispy pork belly served over salad. A smattering of breakfast-y things do make the cut and they’ve got Osaka’s stamp all over them: the caco matcha french toast with yuzu custard, miso toffee, matcha and cornflake crumble is an instant favorite.