best bars in MIAMI
If you’re looking for some delicious Cuban food, Miami is the place to be! With so many amazing Cuban restaurants to choose from, it can be hard to decide where to eat. That’s
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
Mandolin Aegean Bistro Google Reviews
Been coming here since 2015 and I don’t know what took me so long to leave a review! We come every so often throughout the year to Miami and it’s never a complete trip without a meal at Mandolin. It has never let us down and is always consistent. Service, food, drinks, and ambiance are always 5 stars. We always get the octopus, prawns, and mussels without a question. They have their own hot sauce that we could put on anything and everything. Aperol spritz is always perfection. Turkish coffee and pistachio ice cream to finish and we all leave in a good mood. If you haven’t gone yet, make your reservation now— you won’t regret it!
Casual atmosphere with great vibe and friendly wait team. Loved the food here so much, we came back for more during our one week stay in Miami! We were able to try all the appetizers between both visits and definitely recommend all of them. Make sure you make a reservation, this place was packed even on a Monday night 6 pm.
I can’t keep saying, “this is one of my favorite places in Miami,” BUT this is one of my favorite places in Miami. My wife and I are ‘foodies’ and this is the best Turkish / Greek food we’ve had in the USA.The complete menu is crafted from the most select spices and ingredients to create the perfect dish. Even the appetizer had more thought put towards the dish than most restaurants you’ll enjoy at home.We like to order seafood when available and we’re convinced the whole Sea bass was the best fish either of us had ever tasted. My Golden Tile Fish was a 5-star meal itself but still couldn’t touch the Sra bass.Please get every step of the meal (appetizer, salad, main and dessert), you’ll talk about it for weeks!
I thought the service was really good and the waiter was helpful in helping us pick our drinks and appetizer. I really enjoyed the lamb and usually do not like lamb. The plates were really big and filling. It’s pricey but i thought it was really good. I had the watermelon cocktail they have and I really loved it
