Lobster poppers, fish fingers, popcorn shrimp—if it's found in the ocean, you'll find it fried on La Camaronera's menu. This neighborhood fish shack evolved from a counter service eatery (might we add one without chairs) into a full-blown restaurant that's been featured on Food Network and frequented by foodies near and far. A pan con minuta is what most everyone lines up for: a fried snapper sandwich on a lightly toasted Cuban roll (tail and all!) that clocks in at under $10 and keeps you satiated for hours. You might leave the place smelling like you spent the afternoon on a barge, but it's a small price to pay for some of the freshest seafood in town.
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.