Great restaurant in an excellent place. The food is really delicious!! You won’t regret it. It is not cheap but it worth it. Our server was not the best for this type of restaurant. 200% recommended it.
Miami staple for high end Japanese food. Dank corn and salad…not lying that was my favorite part of the meal. So juicy. Vibrant flavors. Crispy rice, chicken wings, short rib noodles were great. Shout out to our waiter and the rest of the staff bringing our plates over, they didn’t underestimate how much my best friend and I were there to eat!!!
Class, cool, and extremely safe. I stopped by for a drink even though I had no intention to do so. I was pleasantly surprised. Their food was good and the drinks were delicious. Their Mojito was just too yummy. Its great place just to have a drink at the open bar outside by yourself or food and drinks with family or friends. Also, because it is in Bal Harbour shops, it feels very safe and in many ways, a return to a time where one could go for a drink all alone and feel very safe. A definite Place visit
We had such an amazing meal the first time we went that we actually went back again the next day for an encore. The service was great. The food was tasty and well presented. We had asked them to bring out their most popular dishes until we were full and they did not disappoint. Everything photographed was delicious. I highly recommend all the items we got.
Unique beautiful outdoor bar.Creative drinks feels like your at someone’s backyard and they have a beautiful garden with quotes outdoor.You can reserve a table or just walk in.There is a parking lot next to the establishment with pay to park.Blake the server is awesome! Thank you for a wonderful evening.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.