Lure Fishbar
Based on 221 reviews
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Karim KKarim K
03:09 09 Nov 22
We’re avid eaters and are always skeptical of anything in areas as touristy as South Beach but our meal at Lure was very good. Started with some oysters and shrimp into the octopus then the crispy snapper, finishing it off with the creme brulee. I couldn’t really tell you which was best. The snapper said it was for two but we could barely finish it. Huge chunks of meat nicely breaded and fried almost orange chicken style. I usually like to pick the whole fish clean myself but it was way easier to eat. Don’t forget to pick at the fish bones though, they left plenty! The real hero of the meal was that freaking creme brulee, I regret not ordering 10 of them.
Nour SabbaghNour Sabbagh
13:34 03 Oct 22
An amazing place for a date night or a celebration with group of friends. I tried the grilled red snapper what a great choice and one of the cocktails with sake and gin. Not pictured: grilled octopus I mean it was so good with some hummus it was beyond my expectations. Not pictured: crispy snapper for two, so good and really a huge portion. Definitely recommend this place for a special occasion or celebration, or just a hot date night.
shaun richardsshaun richards
15:53 25 Sep 22
My husband and I really enjoyed our meal at Lure. I liked the whole calm and swanky Art Deco vibe of the restaurant. We had a tuna starter and then shared the red snapper dish for two. The red snapper was beautifully prepared, succulent and proportion was so generous we could barely finish it. The presentation was also pretty cool. Our waiter was lovely. The only thing that was just okay was my rum based cocktail. The ladies room could have been a bit more swank as well.
Luna SLuna S
01:06 03 Jul 22
The food is amazing! Came with my Husband twice and each time was as incredible! Kennedy took care of us and she was great! The music, the service and the food is amazing! Cant wait to come back again!
Rick YatesRick Yates
15:37 14 Jun 22
We had our 1st Anniversary Dinner here and everything from the private corner table to the dinner and drink suggestions were spectacular. We defidently created some memories here and we will surely be back

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Part of Myles Chefetz's Prime restaurant empire, Prime Fish is known for its massive plates of seafood, heaping piles of east and west coast oysters, Maine lobster cocktails, Petrossian caviar and much more. From October to May, you can grab a seat on the tree-strewn terrace or in the fancy spot’s black-and-white, mermaid-themed dining room. Order the colossal claws (market price). You won't regret it. 


This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.


It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

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