Luca Osteria
Based on 246 reviews
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Badres CastilloBadres Castillo
16:31 05 Feb 23
I’ll never forget this place. Everything was incredible from the moment we arrived. The staff accommodated us in any way we desired. They waiter Franchesco navigated us through the entire menu and gave us great recommendations. We ordered all their popular items and not one disappointed. Portions are a bit small but the flavor profiles are insane. Overall 9.5/10.
Tiffany NongTiffany Nong
01:24 05 Nov 22
So. Good. The grilled wild mushrooms were definitely the most memorable thing we had (as recommended by our server). The scallops in the sauce were very very good, if you’re looking for a good tomato flavor, this is it. Lastly the short rib bolognese was not bad, but we could’ve gone without it. I can’t remember the name of our server, young girl, she was amazing!!!! High energy and knowledgeable about the menu. All staff provided great service.
Olli CruzOlli Cruz
16:08 22 Oct 22
Excellent Italian restaurant!! The service was amazing! Kevin, the waitstaff was very kind, professional and helpful!! The flavor of the food was excellent! We ordered Pasta fradiavolo and Pasta limone. Both dishes were delicious! The desert was like a pistachio ice cream with a soft make around, and also was delicious! My husband and I went to celebrate his birthday and we really enjoyed the celebration! The prosciutto also was flavorful! We will come back!
Kim DulonKim Dulon
21:34 16 Jul 22
The pappardelle truffle are to die for! They were actually not listed on the menu. Excellent fried potatoes. The tiramisu was quite average and too Americanized with a lot of sugar, I’m not sure the biscuit was even soaked in coffee. But overall great experience!
Phillip SotoPhillip Soto
03:08 15 Apr 22
Truthfully, a couple of my friends I met through my gym told me to try this place out… because they work there. Kidding, but not really. I wanted to take my daughter out on a date night, and I couldn’t have drawn a better place for the both of us. The service, in my opinion, was EXCEPTIONAL. Kevin was our server and was absolutely awesome. Not just him, but my fellow gym friends too (Casey!!!). They made us both feel welcomed and took a ton of pride in what they do…also the word play on how they described the food would make anyone thirsty and hungry. They definitely motivated us to order a little more and boy am I glad we did.Anyways, to the food!First we tried what everyone recommended, which was the Patate Fritte. Like I told Casey, I wanted to eat that again and again. It’s potatoes with egg yolk, truffle butter and some hot melty cheese (forgot the type of cheese, but trust me, it’s amazing lol). Then we shared the Pasta Al Limone, which was full of flavor and, you guessed it, lemony. We also had the Short Rib Bolognese, which was heavy (a good thing), so we definitely packed a to go box for that bad boy. Anddd finally, for dessert, we had the Ferrero Semifreddo…yes like the Ferrero chocolate balls wrapped in that gold colored aluminum wrap lol. Absolutely loved it! We loved that smoked hazelnut taste.All in all, I HIGHLY recommend this place. 5 stars from top to bottom, front to back in all categories. Hats off to Chef Giorgio and the rest of the fine staff.

Out miami business review


This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.


This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.


It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.