Beautiful restaurant with excellent service and good food. Server was attentive and food came quickly. Everyone in our group enjoyed the food very much and the cocktails were delicious. The butter and bread were very good and we also loved the beet tartare and the Lubina. We were too full for dessert but the basque cheesecake looked excellent.
First time visit with reservations. Seated promptly and offered water. Cocktail and wine selection was excellent but they were out of a wine I ordered. Every dish we had was excellent and all their meats are cooked over charcoal. The server we had was initially very good but he began to disappear more and more as the meal went on. Hopefully it was a one time fluke. I recommend it overall.
Excellent restaurant! Free easy parking on street. Got the Miami spice menu. Food quality and quantity similar to regular menu offerings. Pictures are a combination of regular menu and Miami spice. Most dishes are large and delicious. Highlights are the mushroom rice, ribs, wagyu cheeks, and must have the cheese tart! First time we had it, it was so good we ordered another one to share. Gooey inside. Smoked ice cream on the Miami spice menu can be polarizing for taste
Best Basque restaurant in the world outside Basque Country. Chef Mikel is one of the best Basque chefs and his dishes are Michelin star worth. The drinks, the wine selection, the ambiance… We love every single detail and by now we can call the wonderful staff our dear friends 🙂
This place is Amazing. I felt happy as soon as I walked in. Beautiful atmosphere!!! .came for a late lunch and visit to the museum. Perfect day.We did the tasting menu and it was fun and delicious. I really hope this place will get the Michelin star, they definitely deserve it.Great service, great food and great atmosphere. I can’t wait to come again next time I’m in town.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.