Best place to get churros when it’s “cold” in Miami. The croquetas were the best, definitely getting them again. The churros were tougher than I expected but the hot chocolate was thick and custardy, super delicious. The girls at the Ventanita were super fast and helpful, but the line was still long into Calle Ocho.
I have been dinning here since they opened. I had dinner with a friend ordered a sandwich. It had 1 slice of cheese., 1 of ham and 3 croquetas for $10. Shameful.. Never I have seen anything like that in my years. Others around me also commented on the quality and quantity while prices rising. Not sure who is running the restaurant but loyal customers may find there is nothing worth stopping in for. Sad and heartbroken
As soon as I sat down to my table the table was infested with bugs we moved to the next table waiter gives us an attitude still bugs Food was cold and tasted like the refrigerator after complaining to the waiter he get an attitude. Deserves no tip but I left 1 dollar to get him upset and it worked lol told me I should just not tipped. Get better staff and clean the bugs!!!!
So we decided to finally review this place. The service at La Palma is always great. We got there right before it started to get crowded. Our food came quickly. We ordered potaje de chicharo (not pictured) and frituras de malanga to start off, delicious. Then we ordered the La Palma steak w/ fries and rabo encendido. I liked both but my wifey was a little disappointed in the rabo. In her opinion it was less seasoned then she expected but super tender and just a little oily. It is the only reason for the 4 out 5 star we gave it. The rest of the food was so good though. Try it out.
Out miami business review
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ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.