Delic cuban sandwich & desserts! So much food, we had leftovers. It was the first time I ate at a restaurant where no one spoke English & I loved every min of it! The waitress & manager was kind & checked on us often. We had our 2 pups with us & sat on the patio.
Delicious Cuban and Spaniard food. Great service, and great prices too. My kid who’s picky AF loved it.Their mojito is also on point! Will definitely come back!
This is a classic cuban restaurant. You can go wrong eating here. There are so much variety. They cook very well. If you like cuban and Latin food, don’t miss this restaurant
we always order pick up from there and have eaten at the restaurant as well. the food is always great, at a good price. portions are also pretty good and the flavor of the food is consistent. the only complaint would be that the food can be greasy, but not to the point where its inedible. other than that, we will continue eating there!
The food is delicious, and hospitality was very enjoyable. It’s my favorite cuban restaurant of Miami, hands down. I went with my girlfriend on Sunday it I had the lamb, and she had the Carne asada 😋 definitely will be going back time and time again! Thank you for great food and great service!
Cuban breakfast fare at its best…and service to match. It’s been awhile since I sit down and have a traditional Cuban breakfast, and I was not disappointed. Actually looking forward to doing it again soon.
Out miami business review
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ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.