Chug's Diner
4.0
Based on 342 reviews
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Lauren NicoleLauren Nicole
00:23 17 Jan 23
Everything was delicious and flavorful! Definitely recommend going with a group and ordering a variety of plates. Our server was wonderful and helped us curate a great dinner experience by suggesting what dishes to pair up together.
Vivianne MaduroVivianne Maduro
22:26 02 Jan 23
Beautiful South Florida beach with well preserved dunes. Palm tree lines beach provides shade in certain areas. The ocean is very shallow and if you time it right, you get to see the sandbars that form that also create shallow pools that are so much fun for children.There is a road along the sand for biking, roller skating or scooters. It’s also a great place for picnics, as there is a huge grassy park area between the parking lot and the beach with plenty of picnic tables and grills. There is also a playground and little water park for children.A cafe is now open that serves sandwiches, drinks, and surprisingly good conch fritters.Overall a great place to spend the day with the family and friends.
Kelly SKelly S
02:14 14 Dec 22
Amazing diner in coconut grove! Cocktails & food were delicious! Our server was amazing and sitting outside was perfectly set.
Lizzy PalenzuelaLizzy Palenzuela
15:43 05 Aug 22
Came here for breakfast and lunch two separate days and both were outstanding. There are unique combinations of Cuban and old school diner food, which are delicious. The patio is so nice and surrounded by beautiful plants. If you come for breakfast the coffee is delicious and the cast iron pancake is perfect to split between multiple people as it is huge.
Astrida McFarlandAstrida McFarland
18:28 31 Jul 22
First time here yesterday morning and we are so happy we found it on Yelp! Chugs is a very cozy comfortable diner Miami style. There is indoor and outdoor dining. Indoors is more diner like and cooler. Outdoors is very tropical with lush exotic plants that you sit amongst. We sat outdoors to enjoy the Miami life style with people walking by in their most trendy clothes. Anything goes.Chugs has great brunch choices! I ordered the La Completa with eggs, thick bacon, avocado and fried potatoes with parmesan, and an iced Cafe con leche! So delicious!! Comfort food! My daughter ordered the Lechon with hash and also a Cafe con leche. She loved it. We had plenty of food left over to take home. Chugs does not skimp on portions! After we waited a while, we indulged in their signature Cast Iron pancake! To die for!! I have never seen such a tall cakey pancake with the most yummy Maple Syrup in my life. So good! We took most of it home also. The leftover tasted very good hours later also.We would like to thank Aileen, our server, who took very good care of us as well as the other servers who made sure we had cold water at all times during this heat wave.Parking is not easy to find. It’s a busy area and an Uber might be better. There may be a valet close by though. My daughter dropped me off because I can’t walk that far. So someone wheelchair bound could be dropped off because Chug’s is definitely wheelchair accessible. It’s a great place to eat at and they stay open late.
AliAli
22:28 24 Jul 22
Just popped in for Coffee and a sweet treat. It was delightful. The coffee was good and fresh and the chocolate pie with cream was really good. I’ll definitely return to do the full dinning experience. It was very homey and cozy environment. I really enjoyed it although I was only there for coffee.
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ABOUT

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

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