Unique food exploration unlike any other restaurant in South Floida.Great food, not just unique food, backed up by very friendly Chef / Owner and warm welcoming attentive personal service often missing here in Miami.Subtle. sophisticated, modrn room right down to the table service. Comfortable seating and reasonable prices. Easy street parking.We had the smaller of the two Chef’s tasting menu and have already planned a return visit with foodie friends.
Best tacos you will have in all of Florida! Good location, clean facilities, friendly staff, and AMAZING food! Chicken, Lechón, or Stake tacos… 🌮 Are always good, but be aware, they are on the heavy side! Two tacos will surely fill you up! 👍🏾
Place was found using google maps. Had a quick few hours for lunch between flight and cruise and wanted some authentic Cuban food. This place was amazing! Wife loved her food and I loved mine. Dessert was great too! Staff was very accommodating and had great suggestions.
Super nice. I had two tacos – pork and shrimp. The tortillas are super soft, and the tacos have a great size so you can try more than one flavor. Service is a bit slow, but very nice. My colleagues ordered bowls and everything looked so good!! Prices are fair, and you can eat for like 20 dollars. Will come back again for sure
Cute, authentic Cuban restaurant with indoor & outdoor seating. Ordered a pan con lechón to go after the lunch rush – loved it. Service was slow (had to stop a waiter to make an order after waiting a few minutes, waited 20+ minutes for a simple sandwich). Hopefully the boss hires more waiters/provides good training.
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ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.