One of my absolute favorite restaurants. Great cocktails, fluffy pita. Every dish we had was great. Good spot for a large group, either inside or outdoors. Dying to go back.
As ALWAYS this place delivers. I did schedule a reservation and had to stand and wait for 30 minutes which was slightly annoying. Once finally sat we met our waiter and he seemed not as friendly as I would hope. We ordered 2 appetizers and 2 mains and 2 sides and an espresso with a dessert. The meal was phenomenal as it was in the past. Look forward to coming back again
The atmosphere and ambiance was very nice. The appetizers were my favorite part of the meal, especially the crispy artichokes. Ordered crispy artichoke, Turkish dumplings, roasted duck, and truffle flatbread. They were all excellent
Really loved everything about this spot especially the inspiration from the Persian Empire. All of the cocktail combinations were unique yet great. Highly recommend the short rib kebab and the hummus dish. For the dessert we loved the halva parfait. It was definitely one of the best desserts I have had.
Beautiful place and it’s very busy, be sure to make a reso! The mango mojito cocktail was awesome, I’d definitely recommend it!! We kept it light for lunch with the sexy salad and barefoot bowl, food was delicious but prices are expensive and portions are small. Service was good they add a 20% gratuity to the bill. The atmosphere was great it’s a must stop when in south beach.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.