We really enjoyed our meals. My wife and I were visiting from New England and my cousin who lives in FL. She wanted to try the restaurant out. So it was a good reason for her and her husband to drive 1.5hrs in traffic to meet us there. It was definitely worth it. The ambiance is very nice. Especially on a beautiful night in Miami. The red snapper was great. Also I can never resist having flan. Which was the best flan I had ever had! I will definitely go back when we visit Miami again.
The location is a five star, specially if you get to sit outside and see the amazing water views Miami has to offer. Service depends mainly on your server. The food experience is good. At least speaking from the brunch side. Confort delicious meals are put together inspired on some of the most desired Spanish dishes. Five star review for food, four on drinks and three on service is what I experienced.
Wonderful restaurant on the water. Lovely decor and plenty of outdoor seating. Service is good. Food is excellent and we especially fell for the grilled octopus that was a piece of heaven. Lovely ceviche. Great place for a long lunch with friends.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.