The scenery is beautiful- The staff is great and the vibe is cool. Food was very good. Prices are high drinks are very expensive. So for the money I expected just a little more. But you will not be disappointed. The Peking duck was amazing. The rolls were very fresh.
Let me start by this place had a lot of hype from different people & To me personally stayed short and I don’t agree on all the hype.
Food & service was good not great
as I thought it would be.
Kinda let me down a bit. It was a Thursday night and it should have been really popping and it was not. Food was good but not out of this world . So I’m sorry I can’t give 5 stars if I’m not feeling it or tasting it.
The wasabi martini ? is very good if you like spices. Must try.
Food & service was good not great
as I thought it would be.
Kinda let me down a bit. It was a Thursday night and it should have been really popping and it was not. Food was good but not out of this world . So I’m sorry I can’t give 5 stars if I’m not feeling it or tasting it.
The wasabi martini ? is very good if you like spices. Must try.
To say perfect is an understatement, you have to truly appreciate it how every dish is an experience. I was told there’s a 100+ staff working tailoring this unique journey. Thank you Alin for a beautiful VIP & fun service. Thank you management for accommodating our large group. Recommend this place a++++
Nice modern decor with techno and lounge music. Crowded and loud. The service is ok but should be better for this place level. Food is mediocre at best. At midnight, the staff turned on main lights signaling that it’s time to get out. most nice places don’t kick out their clients on a dot.
Out miami business review
ABOUT
This buzzy Chinese-Japanese restaurant serves a decadent Sunday brunch menu that's peppered with many of its dinnertime favorites, such as dumplings and sashimi, plus unlimited cocktails, champagne, rosé and sake. Whether you opt for the $99 signature option or splurge on the $189 premium, you'll get a selection of shareable appetizers and sushi for the table, your choice of entrée (each tier gets different options to choose from) and an impressive dessert platter that changes weekly depending on chef's inspiration.
