River Oyster is the token spot for bivalve-loving people thanks to an unbeatable half-priced-oyster happy hour from 4:30pm to 7pm. During regular hours, the menu covers the full seafood spectrum, from fresh and local to flown-in and wonderful, like Florida’s own yellowtail or salmon that came all the way from New Zealand. Whether it’s a simple crab cake or an elaborate shellfish platter stacked with shrimp, lobster and everything else, River Oyster always delivers.
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
The River Seafood Oyster Bar Google Reviews