best bars in MIAMI
If you’re looking for some delicious Cuban food, Miami is the place to be! With so many amazing Cuban restaurants to choose from, it can be hard to decide where to eat. That’s
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ABOUT
While utmost folks will noway get out to one of those legendary wood- support houses off Biscayne Bay, they now can savor a fresh catch straight from those waters at Stiltsville. Inspired by cook and owner Jeff McInnis’s nonage spent fishing in the panhandle and Florida’s abundant marine life, the Sunset Harbour eatery specializes in locally sourced seafood with a ultramodern twist. Then, he and mate/ cook Janine Booth turn introductory chow into commodity instigative — think smoked oysters, pimento rubbish cakes and spoonable sludge chuck
piled with fresh lobster. Sides and small starters similar as the scallops with plantain chips, cobia ceviche with sour orange and mofongo — introduce some Latin faculty to the else American menu.
Stiltsville Fish Bar Google Reviews
Good food and good vibes. We enjoyed our meal and specifically enjoyed the fish dip. If you’re going to get an appetizer this is a must try.The cocktail list was unique and well put together.We were disappointed that these shrimp and grits we’re out by the time we ordered but we still enjoyed our main entree which was the the miso scallops.
We came early to enjoy happy hour drinks and small plates. Then, we had to stay for more! The sweet corn spoon bread was amazing! We enjoyed everything we ordered. Our server was attentive and the staff was very friendly! It was our favorite restaurant while visiting Miami for 3 days.
This place has the BEST freshest fish 🎣 in South Beach!!! I absolutely love coming here for the snapper which is a whole fish iced in a bathtub for your being pleasure and roasted or fried with sides of arugula, and pickled veggies, de-boned at your table. 🥰 Everything here is delicious and fresh. Cocktails are specialty and eclectic. Always an exceptional and satisfying dining experience here! 💯
Absolutely delicious.We had a very boozy brunch. The staff was so patient and lovely. We ordered tuna bowl, lobster roll, and some other stuff I forgot. It was all delicious. The outdoor side gets warm easily because of the sun.Watch out for smokers. A lot of the customers are smokers unfortunately so sit indoors if you want to avoid them.
Come for the smoked fish dip and stay for the amazing drink, fabulous service, and every other thing on the menu. After being up since 4am we left the airport and drove right to this gem for a much needed nosh and libation. Although it was chilly we braved the outside and are grateful the waiter braved it with us. The inside is amazing but when you come from snow you choose outside when you can. Everything we had was fresh and perfectly prepared and came straight from the kitchen to our table without chilling (pun intended) in a service window. If you are on the fence make the leap and book a table.
