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ABOUT

Hit up the Edgewater neighborhood’s casual yet classy haunt, located across from a historic Miami cemetery. An old-school marquee hanging above the kitchen maps out your next adventure in oysters. There are usually about eight options, and it’s okay to ask for help when making a selection (if you’re not familiar with the flavor profile of bivalves from British Columbia, for instance). The vibe here is not pretentious. Classic seafood preparations, prime rib, hearty lobster rolls, soups and an extensive list of veggie sides round out the menu. We recommend taking a close look at the wine list before ordering the same old Chardonnay. It’s divided into several sections that recommend varietals by style (tart+fruity), food order (for crudo) and more. 

Time Out tip: Two words: make reservations. Most Miami restaurants will typically squeeze in walk-ins but Mignonette’s cozy dining rooms just don’t have the space to accommodate anyone who doesn’t call ahead—especially at dinner, when wait times are the longest.

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

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Mignonette Google Reviews

Mignonette Downtown
4.5
Based on 836 reviews
powered by Google
Alyssa YAlyssa Y
02:23 11 Oct 22
Surprisingly thought the steak was better than the fish, which was a bit dry/overcooked but saved by the lentils. Steak was flavorful and cooked perfectly. Hands down best key lime pie in Miami.
5 stars for staffs , fast delivery the food, full explanation about oysters. I ordered 24 oysters just for myself because it was so sweet and juicy. Food were amazing and also staffs. Ms. Natalie who was taking care of my table, she is very sweet and knowledgeable about food in the restaurant.
Oriana PeraltaOriana Peralta
16:20 16 Jul 22
The first time I went it was a great experience. Service and my food was amazing. Unfortunately, it won’t always be like that. Yesterday my waiter, Tyrese, was courteous, attentive, and informative. He was 10/10 wonderful, but my food wasn’t the greatest. Both of our plates were cold, seems that the food was ready but stayed there for a while. Tyrese heated it up, but it definitely wasn’t the same.
Donald MatsuuraDonald Matsuura
10:58 26 May 22
The octopus 🐙 app was the best. Definitely coming back for this.We tried the oysters flight🦪 the chargrilled ones were our favorite. Next time we’ll just get those.The crispy skin snapper was good. I’ll try something else next time.The bread pudding for dessert, was worth saving room forWine – extravagant Sancerre’Les Baronnes’ by Henri Bourgeois – was deliciousIce tea – they charge you per cup, no refillsParking available behind the restaurant by the tennis courts.
RYAN VANDORYAN VANDO
15:00 21 Jul 21
What a fantastic spot! After passing by many many times we finally stopped. Absolutely incredible. The menu is simple seafood straightforward, the wine selection is perfectly done, is small selection but everything will paired with what you eat from the menu. Our server Ashley guided us through our and gave us the specials and favorites, very knowledgeable and gave us great wine recommendations. Everything was perfectly prepared and cooked. The highlight of the day was the scallops, we haven’t had such a great dish in a while, perfectly seared. Was a great experience from beginning to end. Highly recommended
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