Right as you walk in, there's really no question of the freshness of soon-to-be dinner, considering all those king crabs are having a last swim in aquariums right there in the entranceway. Servers carry out the crimson crab legs stacked in a geometric pattern before de-shelling tableside, then artfully arranging them to be eaten with the totally optional herbed butter. Sure, there are other reasons to come, like the stunning remake of a historic bayfront building and dry-aged steaks from special purveyors, but those clean-the-savings-account-out crabs will surely steal the show.
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.