Google Review

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Photography By: Blue Collar

ABOUT

Danny Serfer doubled the size of his hipsterism, cozy restaurant in MiMo, giving you further room to dig into his succulent leftover- curing, comfort food. Head to the covered yard or the new out-of-door beer theater for the usual “ eggy stuff ” and “ thick stuff, ” including a bacon- egg- and- rubbish burrito the size of your head. Blue Collar’s notorious dry-aged cheeseburger is always on the menu and is always a good idea.

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Blue Collar Google Reviews

Blue Collar
4.5
Based on 1025 reviews
powered by Google
Christi BalakiChristi Balaki
17:01 10 Nov 22
Wow – the southern food here is truly out of this world. The flavors of each dish is special and absolutely amazing. My favs were the creole shrimp and the Oxtail. The shrimp had a unique Creole sauce that was sweet, tangy, and so darn tasty! Couples with the cheesy grits, the dish was excellent. The oxtail was cooked to perfection: fall off the bone (usually oxtail is not cooked properly, this was), and with excellent flavor. The bread pudding was okay. Overall, highly recommend this amazing place (I don’t think I’ve had better southern food in Miami).
Rick GarciaRick Garcia
23:07 07 Oct 22
My girlfriend brought me here for my birthday dinner and we sat outside under their covered patio. We both had the Cuban sandwich spring rolls, dry aged cheese burger, white beans and Italian artichokes. Wow, so delicious! Our waitress was super friendly and eclectic music was on point. Definitely recommend and would come back.
Danielle SydnorDanielle Sydnor
23:45 08 May 22
I made reservations for Sunday brunch. They start brunch at noon. Beautiful views at this restaurant. Excellent customer service. Our waitress was very kind. The food was amazing! Very delicious, just smaller portion sizes. I ordered the rancheros which were pretty good. I would definitely go back and have brunch here again. The vibe is really chill and relaxing.Update* I recently went back for lunch. The food was delicious. Healthy options and small portions. The views are undeniably beautiful, plus the eating is completely shaded with a nice breeze coming in. My waitress Lily was AMAZING! SO nice and prompt. I really enjoyed myself once again.
Vikki GVikki G
01:26 27 Apr 22
Wow wow!! We almost passed up the place thinking it was closed.It was our last night of 8 in Miami. We were flying back to Indy the next day and wanted to have a decent meal (good taste, good value). We had broke the bank on fine dining and mediocre quick eatery’s. We chose Blue Collar because of the reviews.I was a little worried when I only saw one couple dining and 3 employees inside. We actually made a reservation on Open Table. I’m thinking “Why would we need a reservation? We can sit anywhere.”The place was a tiny diner attached to a motel.Gerson our server called me by name, asking about our reservation. That made me feel comfortable and welcomed.Man oh man the food was amazing! My husband had a pasta dish, the Big Ragout, and I had the lamb shank. Whew!Nothing about this little gem of place disappoints. I rarely finish my food, let alone potatoes and ask for dessert.We finished our vacation strong.We must return on our next visit to Miami.
Geoff EGeoff E
17:39 26 Mar 22
Girlfriend and I were in town (first time) for a music festival and were looking for a place to grab brunch. This place is truly a gem! Went with the brisket Benny and girlfriend got the French toast. Both were amazing!! So much flavor. A nice, quaint environment, and incredible food. Highly recommend this place to anyone wanting delish food and an amazing atmosphere.
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