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TOP 100 RESTAURANTS IN MIAMI

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Fernando Yemail

Fernando Yemail

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2. Stubborn Seed

5/5

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Whether you are visiting Miami for the first time or you live here, here are some things you must experience to truly appreciate this great city.

Miami The Gateway to the Americas has brought some of the finest culinary experiences. With the recent release of The 2022 Michelin Guide for Miami, some light has been shed on this city’s best chefs and restaurants in this magic city.

No matter the occasion, these are the restaurants we recommend for a great meal and an unforgettable experience. Restaurants on this list offer a wide range of flavors and experiences, including fine dining, hip eateries, bars, amazing cocktails, and even affordable eats

Keep checking back as we update our list of best Miami restaurants regularly with new discoveries and local favorites. 

Find where to dine in Miami for the full list below.

If You have any suggestions for places we may have overlooked? Drop us a line at [email protected]

Keep checking back as we update our list of best Miami restaurants regularly with new discoveries and local favorites.

 

The Best Places To Eat In Miami

Find where to dine in Miami for the full list below.

If You have any suggestions for places we may have overlooked? Drop us a line at [email protected]

1. Stubborn Seed

5/5
$ Price Meter
80%

4. Stubborn Seed

5/5

About

This amazing restaurant invites you to indulge your palate’s cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way. 

Recommended Dish

You should definitely order the roasted barramundi it is served atop a delicate stew of onions, citrus, and carrot puree. This delicious recipe was inspired by a dish that the chef’s grandma made him in his childhood. 

The Chef

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten’s right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

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About

This amazing restaurant invites you to indulge your palate’s cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way. 

Recommended Dish

You should definitely order the roasted barramundi it is served atop a delicate stew of onions, citrus, and carrot puree. This delicious recipe was inspired by a dish that the chef’s grandma made him in his childhood. 

The Chef

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten’s right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

3. Stubborn Seed

5/5

About

This amazing restaurant invites you to indulge your palate’s cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way. 

Recommended Dish

You should definitely order the roasted barramundi it is served atop a delicate stew of onions, citrus, and carrot puree. This delicious recipe was inspired by a dish that the chef’s grandma made him in his childhood. 

The Chef

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten’s right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

About

This amazing restaurant invites you to indulge your palate’s cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way. 

Recommended Dish

You should definitely order the roasted barramundi it is served atop a delicate stew of onions, citrus, and carrot puree. This delicious recipe was inspired by a dish that the chef’s grandma made him in his childhood. 

The Chef

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten’s right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

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