Cocktails were fabulous.
The service and staff was top notch, going above and beyond!
If youāre looking for a place to eat in Miami, this is a must!
Just like it was beforeā¦this place never disappoints. My colleague and I arrived and were greeted with a smile and were seated immediately.
The staff was professional, friendly, and polite. And the food, of course, was amazing! I had a biscuit to start and chicken & waffles for my main meal. The chicken was cooked perfectly, crunchy, and loved the side watermelon. (Syrup and hot sauce are so good too). My colleague had chicken & biscuits, a salad, and a few cocktails. He was raving about his meal and drinks all night.
I highly recommend stopping by Yardbird for some incredible comfort food in South Beach. Already looking forward to my next visit!
*Update – also ate on site and was just as good!
Service is very good. Lots of menu items, with their own unique twist. I really like the deviled eggs – the smoked salmon roe is a nice touch (portion size is more than you think – can be easily divided & shared among a group)
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FotografĆa de: Yardbird Southern Table & Bar
ACERCA DE
Flashy though it may be, Miami is still a part of the American South: the region that spawned fried chicken, fried green tomatoes, pretty much fried anything. One need only venture a few steps off Lincoln Road to try these comfort food staples, all of them made from scratch and most of it sourced locally. The buzz surrounding Yardbird has been deafening since its birth in 2011 (plans to expand the concept to New York City and Las Vegas are currently in the works). At the center of this publicity maelstrom? Yardbirdās now-famous fried chickenāa recipe that takes 27 hours to prepare and can be ordered up as a slider (Mamaās Chicken Biscuits) or on a plate (Llewellynās Fine Fried Chicken). Wash it down with a whiskey-based house cocktail (Blackberry Lemonadeāmade with lemon juice, organic blackberries, cardamom and sparkling wineāis a customer favorite).
