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The oysters are fresh, and they do have some of them on the happy hour menu too- very tasty! I also tried the snapper tartare, which was pretty good for an appetizer to split with a few different folks. The sauce the snapper was in was a bit too tangy for my liking, as a party of 1. The fried cauliflower was delicious- will look to order a fish entree on my next visit, paired with a side of that cauliflower.
Highlight of the meal, they have the ingredients to make a Vesper martini- and the bartender knew what it was! (Look it up, its very tasty!)
Sharing a few photos from our dinner on Dec 23, 2021
Out miami business review
ACERCA DE
River Oyster is the token spot for bivalve-loving people thanks to an unbeatable half-priced-oyster happy hour from 4:30pm to 7pm. During regular hours, the menu covers the full seafood spectrum, from fresh and local to flown-in and wonderful, like Florida’s own yellowtail or salmon that came all the way from New Zealand. Whether it’s a simple crab cake or an elaborate shellfish platter stacked with shrimp, lobster and everything else, River Oyster always delivers.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.