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The cocktail list was unique and well put together.
We were disappointed that these shrimp and grits we’re out by the time we ordered but we still enjoyed our main entree which was the the miso scallops.
We had a very boozy brunch. The staff was so patient and lovely. We ordered tuna bowl, lobster roll, and some other stuff I forgot. It was all delicious. The outdoor side gets warm easily because of the sun.
Watch out for smokers. A lot of the customers are smokers unfortunately so sit indoors if you want to avoid them.
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Fotografía de: Stiltsville Fish Bar
ACERCA DE
While utmost folks will noway get out to one of those legendary wood- support houses off Biscayne Bay, they now can savor a fresh catch straight from those waters at Stiltsville. Inspired by cook and owner Jeff McInnis’s nonage spent fishing in the panhandle and Florida’s abundant marine life, the Sunset Harbour eatery specializes in locally sourced seafood with a ultramodern twist. Then, he and mate/ cook Janine Booth turn introductory chow into commodity instigative — think smoked oysters, pimento rubbish cakes and spoonable sludge chuck
piled with fresh lobster. Sides and small starters similar as the scallops with plantain chips, cobia ceviche with sour orange and mofongo — introduce some Latin faculty to the else American menu.