For reference we were in Miami for only a weekend. We made a reservation for dinner our first night, loved it, so we went back for brunch the next day, and then dinner again, too! Call us crazy for not trying out a different restaurant but they had a great selection and variety of vegan food. As vegans it was wonderful to eat at a delicious restaurant where we knew there wouldnāt be any animal product contamination or mistakes.
Finally I wanted to shout out the staff at this location, specifically Hannah who we had the pleasure of being served by all 3 times! She was very conscious of our tastes and made fantastic recommendations. She also was attentive, kind, and friendly.
We are crossing our fingers that they open a location closer to us in Central Florida! Out of every meal, the French toast was our fav.
Definitely would recommend trying out the “Sushi” options, all were very flavorful!
Service was super friendly and accommodating.
It can get a little pricey, but it’s well worth a try!
I have never given a 5 star review but here it goes.
Everything from service , atmosphere, food and music were above and beyond.
This was more of an experience than a simple meal for me especially with our Waiter*Micheal* who was more of a guide than a waiter walking us through the items on the menu and how to pair them together.
Our total was about 160$ not including tip but that was a meal for 3 people including drinks and dessert. A fair price i would say for a fine dining experience.
Out miami business review
FotografĆa de: Planta
ACERCA DE
The third restaurant from nightlife entrepreneur David Grutman, opened in partnership with Toronto-based Chase Hospitality Group, doles out vegan fare, fresh-pressed juice cocktails and veggie sushi, which actually tastes like the real stuff. By now we know that Grutman doesnāt attach his name to flops (KomodoĀ yĀ OTLĀ are two veritable culinary successes) and Planta seemingly wonāt be his firstāthe South of Fifth spot is already packing in the designer-clad crowds he usually draws. But unlike the pricey Komodo or the chilled out OTL, Plantaās menu is so varied, approachable (a tall order for plant-based food) and affordable you might consider dining here often. Youāll hardly miss the cheese in the rich queso dip, which subs in carrots and potatoes for the dairy, and find yourself appreciating theĀ real corn flavors in the side of fresh chips. The pizzas, particularly the Frenchie topped with arugula and mushrooms, are at once doughy and crispy but wonāt bloat you like regular pies (and they can be ordered gluten-free). Donāt miss the eateryās selection of fresh-pressed juice cocktailsāthe Aloe Views with actual aloe vera is like a healthy, fizzy muleāor the vegan desserts.
