Definitely not worth the price. This was a very mediocre dinner at most.
Started out with the kale salad and it was bad.
Just a bit of dressing that was super watery and it was tasteless. Felt like I was just chewing rabbit food. Very disappointed. Also came with absolutely nothing on it just plain kale and bad dressing.
We got a side of meatballs and those were probably the best things we ordered. Really good and the sauce was delicious.
Not pictured was the chicken parm my boyfriend got. For the price itās listed @ I was expecting a lot more. Instead it was bland and tasteless. No flavour to it what so ever and it was small.
Then the pizza, it was also disappointing. The crust is so big compared to what pizza you actually get. And the crust was way too crispy it was like a cracker. Maybe thatās how they do it but it wasnāt for me. Also considering you have to pay for toppings youād think theyād make more of the pizza edible.
There seems to be a lot of hype but for me the food wasnāt worth it
Started out with the kale salad and it was bad.
Just a bit of dressing that was super watery and it was tasteless. Felt like I was just chewing rabbit food. Very disappointed. Also came with absolutely nothing on it just plain kale and bad dressing.
We got a side of meatballs and those were probably the best things we ordered. Really good and the sauce was delicious.
Not pictured was the chicken parm my boyfriend got. For the price itās listed @ I was expecting a lot more. Instead it was bland and tasteless. No flavour to it what so ever and it was small.
Then the pizza, it was also disappointing. The crust is so big compared to what pizza you actually get. And the crust was way too crispy it was like a cracker. Maybe thatās how they do it but it wasnāt for me. Also considering you have to pay for toppings youād think theyād make more of the pizza edible.
There seems to be a lot of hype but for me the food wasnāt worth it
Amazing pizza. Never tried the one in Brooklyn but this is by far one of the best pizzas Iāve ever had. Ordered a pepperoni and onion pizza late Friday evening. Prepared quickly. Great environment, very friendly service. Looking forward to come back.
Not as great as itās original Brooklyn location but still worth a try. The pizza is good and so weāre the baked artichoke. You can skip the Hot pepper sauce as itās just marinara with some jalapeƱo.
Staff is friendly and seating is easy to find if you are there at opening.
Staff is friendly and seating is easy to find if you are there at opening.
Loved the ambience and the pizzas were great too, just wish the crust was softer to eat. By the time we ended, the crust was very hard to chew as it had hardened even more. But itās very cool how the sauces are homemade and the pizza is made right in front of your eyes. The staff was friendly and it was nice to be surrounded by many people especially upbeat families ?
Love their pizza. Absolutely best around the area. Great ambience. A lot of outdoor and open air seating. Terrific salads to order as sides. Loved the burrata and heirloom tomatoes.
Out miami business review
ACERCA DE
Este increĆble restaurante le invita a satisfacer los antojos de su paladar con cada bocado. Sus ingredientes frescos se elevan para ser exquisitamente refinados en todos los sentidos.
PLATO RECOMENDADO
Este increĆble restaurante le invita a satisfacer los antojos de su paladar con cada bocado. Sus ingredientes frescos se elevan para ser exquisitamente refinados en todos los sentidos.
EL CHEF
EstĆ” dirigido por el ganador de la temporada 13 de Top Chef de Bravo, el chef Jeremy Ford. Cuando se rodĆ³ el programa, era la mano derecha de Jean-Georges Vongerichten en el Matador Room de Miami Beach. Natural de Florida, este chef de 32 aƱos tambiĆ©n estudiĆ³ con Ludo Lefebvre en Los Ćngeles. Se dedica a la cocina desde que conociĆ³ a su abuela materna a los 14 aƱos.Ā
