Good pastas and much larger portions than expected. Out of the 3 ordered, the agnolotti was the best tasting – sweet and slightly spicy with large chunks of crab.
Went for happy hour to take advantage of dollar oysters and ended up trying a bunch of the menu and everything was fantastic. Super friendly service and a great vibe. Highly recommended
Out miami business review
ACERCA DE
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
