The experience was sublime. It is the perfect setting for an special occasion and to enjoy the best wine list, cocktails, food and desserts. The service was impeccable as well.
We went on a Sunday to try the brunch menu, and everything was incredible. They also have a Pasta Omakase experience that we cannot wait to try.
The menu is great since it has a bit of everything including Caviar and Fresh truffles to add to the dishes.
We will definitely come back and recommend this restaurant to everyone.
We went on a Sunday to try the brunch menu, and everything was incredible. They also have a Pasta Omakase experience that we cannot wait to try.
The menu is great since it has a bit of everything including Caviar and Fresh truffles to add to the dishes.
We will definitely come back and recommend this restaurant to everyone.
For those wishing to spend lots of money and get very little out of it, this is the place. Small portions with no flavor on some dishes and on others to much. The service was good and the atmosphere was pleasant, but not worth the hype. Go to Perryās in Coral Gables.
Fiola is an outstanding restaurant offering upscale ambiance, service and food/drink choices. The menu has a few mainstays (their chocolate cake is one of our faves, as well as anything from the Raw Bar) and interchanging items, depending on whatās fresh or a new chef favorite.
The Italian dishes are perfect a discerning palette, with plenty of emphasis on truffles, caviar, incredibly fresh pasta and the highest quality of fish, vegetables and meat.
The Italian dishes are perfect a discerning palette, with plenty of emphasis on truffles, caviar, incredibly fresh pasta and the highest quality of fish, vegetables and meat.
Great experience! We came here for Valentineās Day, the ambience was intimate, comfortable, good background music. Our staff Leon and Noel were great! Servers came quickly and the food was AMAZING. Everything we ordered was superb and beautifully plated. With all courses and deserts and cocktails we spent about $250 for two people. We had the lobster ravioli and short rib lasagna. Would absolutely recommend and will be returning. š
The service here is impeccable! Everyone was professional, courteous and friendly. The food was outstanding and the drinks were also delicious. We went for a brunch/lunch girls day and really enjoyed ourselves. They have an extensive wine list and a diverse menu. There was only one item we didnāt really care for (buttermilk biscuit and prosciutto) but everything was delicious! Mr. Angelo was attentive and made sure we had everything we needed. We will definitely be returning and canāt wait to bring friends!
Out miami business review
ACERCA DE
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravoās Top Chef Season 13ās Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.Ā
