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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

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This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14. 

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Over Under Google Reviews

Over Under
4.5
Basado en los comentarios de 171
accionado por Google
revísanos en
Adrian Oliva
15:48 26 Jul 22
Went for $10 Monday was awesome, over under is super cool glad it’s back! What a cool vibe and the food was awesome. Gotta swing by for happy hour.
Mariela Valentino
13:39 17 Jun 22
My husband and I came one afternoon for early dinner. We had one of the specials from the happy hour (the name scapes me right now, just check the photos). The oysters, shrimp and fish dip were delicious. I very much enjoyed their orange key lime pie. I loved the theme and environment overall. I was also pleasantly surprised about their events tab. My husband did have a little problem with the bartender. He kept talking to a girl while we tried to order additional drinks. The bar wasn’t full and the bartender was hard to reach. We had an overall good experience at this location. I think the bartender should get a customer service class. Anyways, once I’m done with my studies, I look forward to enjoying their karaoke night.
Justin Hill
01:07 10 Sep 21
What a great experience. Stopped in with no idea of menu or how good the food would be and WOW! Had the short ribs with curry and the orange pie. Atmosphere was so relaxed and wait staff was helpful in picking dishes. Went during happy hour and was just blown away by this restaurant thats almost hidden. Would definitely repeat often if I lived here.
María de la Torre
00:25 14 Aug 21
Drinks were nice. Place had a nice vibe. Ordered the cheese plate and had way more bread than cheese (Should call it “one cheese plate”). So that discouraged me to order more food, and went somewhere else to eat.

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