A friend invited me to some late night munchies since it’s open 24/7. I had 2 Empanadas, Pan con bistec, and frozen fruit smoothies ????
I love this place. they have a laundry next to it… you can wash your clothes and also get some food. Parking should be bigger. Prices are getting higher with the time, but it is understandable the economy is a disaster nowadays.
I appreciate Mary’s for what it is. A low cost local spot (not many of those left) with ok food in an up-and-coming area. They seemed to have gained popularity in recent years but not exactly sure why. I took the bait and tried their steak sandwich a couple months back, and it was… mediocre. I thought, ok maybe they’re having a bad day it was later at night after all. Went again a few days ago, got a couple sandwiches this time to compare and again it’s like they don’t really try. Which is a shame because they seem to have garnered a good amount of popularity, and with small improvements could maybe break out into a real Miami hidden gem. Come on Mary, seize the opportunity!
Out miami business review
ACERCA DE
Este increíble restaurante le invita a satisfacer los antojos de su paladar con cada bocado. Sus ingredientes frescos se elevan para ser exquisitamente refinados en todos los sentidos.
PLATO RECOMENDADO
Este increíble restaurante le invita a satisfacer los antojos de su paladar con cada bocado. Sus ingredientes frescos se elevan para ser exquisitamente refinados en todos los sentidos.
EL CHEF
Está dirigido por el ganador de la temporada 13 de Top Chef de Bravo, el chef Jeremy Ford. Cuando se rodó el programa, era la mano derecha de Jean-Georges Vongerichten en el Matador Room de Miami Beach. Natural de Florida, este chef de 32 años también estudió con Ludo Lefebvre en Los Ángeles. Se dedica a la cocina desde que conoció a su abuela materna a los 14 años.
