The chicken wings are sweet with a tiny bit of a Bruce lee kick. The flavors are insane. 9/10
The wagyu fried rice is the bees knees. This fried rice has more flavors than a baskin and robbins. Definitely definitely definitely something you need to try. 9/10
The Octopus is not bad. Pretty flavorful but to be honest I’ve had better. However, still pretty good. 7/10
But the biggest take away from this place ladies and gentlemen is not even the food. It’s the drink! One drink in particular, “The Goyave” …bro, It’s a bit sweet but drink 3, and these bad boy will have you laid out faster than a fight with Mike Tyson. It taste like a Guava milk shake with alcohol and pistachio topping. 10/10
This place in general is a good place for good eats and drinks. The decor is very unique with an ancient Chinese meets metropolitan feel. The back seating during the night time is a good vibe with the red lanterns on, but if your sitting inside make sure you sit by the bar in the back. The vibes back there are pretty cool.
Pretty pricey, 3 plates of food and 3 drinks between 2 people ran us $130 total with tip. Left there stuffed and feeling groovy ??
Food 8/10
Drinks 10/10
Vibes 8/10
Private parking ON THE BACK
Easy entrance from the back
Food was amazing displayed. The restaurant is absolutely in a higher price restaurant based on the location and the decorations.
Food tasted amazing. We had the Duck Noodles in coconut sauce and it was amazing. Drinks was made freshly and organic.
Staff was super friendly and the owner spent time at our table for some chat too.
100% coming back in the future to try their famous PHO 🙂
Out miami business review
Vídeo de: Phuc Yea
ACERCA DE
When it comes to casting unanticipated emulsion food that strikes all the right notes, cook Cesar Zapata is a master, so, naturally, we invited him to hold court at Time Out Market Miami. Learn how our request curation works then, but principally we tasted his food, reviewed his eatery and eventually, recommended him for a coveted spot. Then’s why Cesar Zapata’s great Viet- Cajun trial began as a pop- up in 2011. The response? further, please. And so Phuc Yea was born in Miami’s MiMo District, an area that has thankfully ballooned with culinary gift over recent times. Phuc Yea is no small part of that balloon. The eatery enjoys a high position on Biscayne Boulevard in a structure that formerly housed the Sir WilliamHotel.However, the inside riots a further ultramodern Miami station with dashes of Wynwood artificial enthusiasm, Asian flare and a tiki bar shadow, If the outside of Phuc Yea sings old- academy glamour. The Vietnamese/ Cajun menu leans towards Asian plates with a succulent selection of pho, bao buns and Bánh mì sandwiches for lunch. The Cajun influence is clearly visible, however, especially in dishes similar as the Cajun fried rice or the smoked duck ’n’ grits, a brunch fave. And before you get too full, we should mention that the coconut chuck
pudding, served in a heavy cast iron skillet, is veritably conceivably the stylish cate
in Miami. Still, do n’t get too attached to any of the below. Zapata seems to always be tweaking and tinkering with his eatery — leading to veritably positive results. The most recent illustration comes in the new lobby blend chesterfield, Madame Phuong, where beaneries can now chesterfield around and belt the bar’s inventive amalgamations and sake or order from the late- night menu, which features beef pho, the hand house pate dish( carpeted in garlic, oyster sauce and parmesan) and indeed Colombian empanadas — because why the hell not?
