It is a cool place to share a brunch or go for some delicious crepes, this place always has a perfect dish.
The red fruit cheesecake is delicious! And the mimosas too. Nice, quiet, perfect to talk and enjoy!
I had heard a lot about the place, on social networks it was highly recommended and for a long time I had wanted to go, and definitely… Very successful!
The experience with chocolate bread (which, by the way, was the first time I heard about it), was really nice. The combination of flavors, textures and aroma.
As for the setting, simply with very good taste. Simple, colorful and very cozy details.
Clearly recommended place to share with friends and a good conversation.
The experience with chocolate bread (which, by the way, was the first time I heard about it), was really nice. The combination of flavors, textures and aroma.
As for the setting, simply with very good taste. Simple, colorful and very cozy details.
Clearly recommended place to share with friends and a good conversation.
Out miami business review
ACERCA DE
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
